From Canton Restaurant to Panda Express : a history of Chinese food in the United States /
Liu, Haiming, 1953-
From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Liu. - New Brunswick, New Jersey : Rutgers University Press, (c)2015. - 1 online resource. - Asian American studies today .
Includes bibliographies and index.
Canton Restaurant and Chinese Forty-Niners -- Flags of yellow silk -- Chinamen live on rice -- Chop suey and racial America -- Kung pao Kosher : Jewish Americans and Chinese food -- General Tso's chicken made in Taiwan -- San Gabriel Valley as a capital of Chinese food -- Who owns culture? -- Din Tai Fung as a global dumpling house.
9780813574776
Chinese restaurants--History.--United States
Chinese Americans--Food--History.--United States
Chinese--Food--History.--United States
Food habits--History.--United States
Cooking, Chinese--History.
Electronic Books.
TX945 / .F766 2015
From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Liu. - New Brunswick, New Jersey : Rutgers University Press, (c)2015. - 1 online resource. - Asian American studies today .
Includes bibliographies and index.
Canton Restaurant and Chinese Forty-Niners -- Flags of yellow silk -- Chinamen live on rice -- Chop suey and racial America -- Kung pao Kosher : Jewish Americans and Chinese food -- General Tso's chicken made in Taiwan -- San Gabriel Valley as a capital of Chinese food -- Who owns culture? -- Din Tai Fung as a global dumpling house.
9780813574776
Chinese restaurants--History.--United States
Chinese Americans--Food--History.--United States
Chinese--Food--History.--United States
Food habits--History.--United States
Cooking, Chinese--History.
Electronic Books.
TX945 / .F766 2015