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Eating in the side room : food, archaeology, and African American identity / Mark S. Warner.

By: Material type: TextTextPublication details: Gainesville : University Press of Florida, (c)2015.Description: 1 online resource : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780813055534
Subject(s): Genre/Form: LOC classification:
  • GT2853 .E285 2015
Online resources: Available additional physical forms:
Contents:
Situating the Maynard and Burgess Families -- Excavating the "other Annapolis" -- The foods they ate -- Food as community: Maynard and Burgess food habits in regional contexts -- African Americans and consumption -- In the "side room": eating with the Maynards and the Burgesses -- Conclusions: meals and their legacies.
Subject: Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America.
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Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America.

Includes bibliographies and index.

Food, archaeology, and African American identity -- Situating the Maynard and Burgess Families -- Excavating the "other Annapolis" -- The foods they ate -- Food as community: Maynard and Burgess food habits in regional contexts -- African Americans and consumption -- In the "side room": eating with the Maynards and the Burgesses -- Conclusions: meals and their legacies.

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