Eating in the side room : food, archaeology, and African American identity / Mark S. Warner.
Material type: TextPublication details: Gainesville : University Press of Florida, (c)2015.Description: 1 online resource : illustrationsContent type:- text
- computer
- online resource
- 9780813055534
- GT2853 .E285 2015
- COPYRIGHT NOT covered - Click this link to request copyright permission: https://lib.ciu.edu/copyright-request-form
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) | G. Allen Fleece Library ONLINE | Non-fiction | GT2853.5 (Browse shelf(Opens below)) | Link to resource | Available | ocn915562641 |
Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America.
Includes bibliographies and index.
Food, archaeology, and African American identity -- Situating the Maynard and Burgess Families -- Excavating the "other Annapolis" -- The foods they ate -- Food as community: Maynard and Burgess food habits in regional contexts -- African Americans and consumption -- In the "side room": eating with the Maynards and the Burgesses -- Conclusions: meals and their legacies.
COPYRIGHT NOT covered - Click this link to request copyright permission:
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