Collards : a southern tradition from seed to table / Edward H. Davis and John T. Morgan.
Material type: TextPublication details: Tuscaloosa, Alabama : The University of Alabama Press, (c)2015.Description: 1 online resourceContent type:- text
- computer
- online resource
- 9780817387655
- SB351 .C655 2015
- COPYRIGHT NOT covered - Click this link to request copyright permission: https://lib.ciu.edu/copyright-request-form
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
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Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) | G. Allen Fleece Library ONLINE | Non-fiction | SB351.3 (Browse shelf(Opens below)) | Link to resource | Available | ocn906925404 |
Includes bibliographies and index.
Celebrating collards: from festivals to fiction -- Eating collards: the reasons we do or don't -- Cooking collards: kitchen stories and home recipes -- Growing collards: is broccoli really the same species? -- Selling collards: when leafy greens mean money -- Saving collard seed: the essential act in food heritage -- Imagining the early southern collard: origin and diffusion -- Mapping the southern collard: core and domain.
<Div> Edward H. Davis is a professor of geography and the chair of the Geography Department at Emory and Henry College and coauthor of The Virginia Creeper Trail Companion: Nature and History along Southwest Virginia's National Recreation Trail. John T. Morgan is a professor of geography at Emory and Henry College and author of The Log House in East Tennessee . </div>
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