Collards : a southern tradition from seed to table /

Davis, Edward H.

Collards : a southern tradition from seed to table / Edward H. Davis and John T. Morgan. - Tuscaloosa, Alabama : The University of Alabama Press, (c)2015. - 1 online resource.

Includes bibliographies and index.

Celebrating collards: from festivals to fiction -- Eating collards: the reasons we do or don't -- Cooking collards: kitchen stories and home recipes -- Growing collards: is broccoli really the same species? -- Selling collards: when leafy greens mean money -- Saving collard seed: the essential act in food heritage -- Imagining the early southern collard: origin and diffusion -- Mapping the southern collard: core and domain.

Edward H. Davis is a professor of geography and the chair of the Geography Department at Emory and Henry College and coauthor of The Virginia Creeper Trail Companion: Nature and History along Southwest Virginia's National Recreation Trail. John T. Morgan is a professor of geography at Emory and Henry College and author of The Log House in East Tennessee .




9780817387655


Collards.
Geography.
Herb gardening.


Electronic Books.

SB351 / .C655 2015