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Festive Ukrainian cooking /Marta Pisetska Farley.

By: Material type: TextTextPublication details: Pittsburgh, Pa. : University of Pittsburgh Press, (c)1990.Description: 1 online resource (xxi, 217 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780822980803
Subject(s): Genre/Form: LOC classification:
  • TX723 .F478 1990
Online resources: Available additional physical forms:
Contents:
Christmas (Rizdvo Khrystove) -- Easter (Velykden') -- First sunday after Easter (Provody) -- Feast of Saint George (Sviato Iuriia) -- Pentecost (Zeleni Sviata) -- Feast of Saints Peter and Paul (Petra) -- Feast of the Transfiguration (Spasa) - Feast of Saint Demetrios (Dmytra) -- Feasts of Saint Catherine and Saint Andrew (Kateryny i Andriia) -- Weddings (Vesillia) -- Name days (Imenyny) -- Gathering wild mushrooms (Hryby).
Subject: Shares menus for traditional Ukrainian feasts and family celebrations, and includes recipes for appetizers, soups, salads, breads, meat, poultry, fish, vegetables, and desserts.
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Includes bibliographies and index.

Christmas Eve (Sviata Vechera) -- Christmas (Rizdvo Khrystove) -- Easter (Velykden') -- First sunday after Easter (Provody) -- Feast of Saint George (Sviato Iuriia) -- Pentecost (Zeleni Sviata) -- Feast of Saints Peter and Paul (Petra) -- Feast of the Transfiguration (Spasa) - Feast of Saint Demetrios (Dmytra) -- Feasts of Saint Catherine and Saint Andrew (Kateryny i Andriia) -- Weddings (Vesillia) -- Name days (Imenyny) -- Gathering wild mushrooms (Hryby).

Shares menus for traditional Ukrainian feasts and family celebrations, and includes recipes for appetizers, soups, salads, breads, meat, poultry, fish, vegetables, and desserts.

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