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Challenges and opportunities for precision and personalized nutrition : proceedings of a workshop / Emily A. Callahan, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.

By: Contributor(s): Material type: TextTextPublication details: Washington, DC : National Academies Press, (c)2022.Description: 1 online resource (1 PDF file (xiv, 105 pages)) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780309087353
  • 9780309093316
Subject(s): Genre/Form: LOC classification:
  • RC621 .C435 2022
Online resources: Available additional physical forms:
Contents:
FrontMatter -- Reviewers -- Contents -- Box and Figures -- 1 Introduction -- 2 The Current Evidence Base and Limitations -- 3 Innovative Methodologies and Technologies -- 4 Implementation of Precision and Personalized Nutrition -- References -- Appendix A: Workshop Agenda -- Appendix B: Acronyms and Abbreviations -- Appendix C: Biographical Sketches of Workshop Speakers, Moderators, and Planning Committee Members
Abstract: A virtual workshop titled Challenges and Opportunities for Precision and Personalized Nutrition, held August 10-12, 2021, was convened by the Food Forum of the National Academies of Sciences, Engineering, and Medicine. The workshop's objective was to explore potential challenges and opportunities in the application of precision and personalized nutrition approaches to optimize dietary guidance and improve nutritional status. This publication summarizes the presentation and discussion of the workshop.
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Includes bibliographical references.

A virtual workshop titled Challenges and Opportunities for Precision and Personalized Nutrition, held August 10-12, 2021, was convened by the Food Forum of the National Academies of Sciences, Engineering, and Medicine. The workshop's objective was to explore potential challenges and opportunities in the application of precision and personalized nutrition approaches to optimize dietary guidance and improve nutritional status. This publication summarizes the presentation and discussion of the workshop.

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This activity was supported by contracts between the National Academy of Sciences and the National Institutes of Health (HHSN263201800029I/HHSN26300023); the U.S. Department of Agriculture (59-8040-0-001 and 123A9420P0008); and the U.S. Food and Drug Administration (75F40120C00192), with additional support from Academy of Nutrition and Dietetics; American Heart Association; American Institute for Cancer Research; American Society for Nutrition; Cargill, Incorporated; Coca-Cola Company; Conagra Brands; Center for Science in the Public Interest; Danone North America; General Mills, Incorporated; Keurig Dr Pepper; Mars, Incorporated; Mondelēz International; Ocean Spray Cranberries, Incorporated; and Unilever. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project.

Intro -- FrontMatter -- Reviewers -- Contents -- Box and Figures -- 1 Introduction -- 2 The Current Evidence Base and Limitations -- 3 Innovative Methodologies and Technologies -- 4 Implementation of Precision and Personalized Nutrition -- References -- Appendix A: Workshop Agenda -- Appendix B: Acronyms and Abbreviations -- Appendix C: Biographical Sketches of Workshop Speakers, Moderators, and Planning Committee Members

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