Challenges and opportunities for precision and personalized nutrition : (Record no. 81121)

MARC details
000 -LEADER
fixed length control field 03813cam a2200481 i 4500
001 - CONTROL NUMBER
control field on1321805326
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240726104852.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220502s2022 dcua ob 100 0 eng
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Description conventions rda
Transcribing agency NLM
Modifying agency EBLCP
-- NT
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 9918399644906676
Source DNLM
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780309087353
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780309093316
Qualifying information
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RC621
Item number .C435 2022
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Callahan, Emily A.,
Relator term Author
245 10 - TITLE STATEMENT
Title Challenges and opportunities for precision and personalized nutrition :
Remainder of title proceedings of a workshop /
Statement of responsibility, etc. Emily A. Callahan, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, DC :
Name of publisher, distributor, etc. National Academies Press,
Date of publication, distribution, etc. (c)2022.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (1 PDF file (xiv, 105 pages)) :
Other physical details illustrations
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type data file
Source rda
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
520 3# - SUMMARY, ETC.
Summary, etc. A virtual workshop titled Challenges and Opportunities for Precision and Personalized Nutrition, held August 10-12, 2021, was convened by the Food Forum of the National Academies of Sciences, Engineering, and Medicine. The workshop's objective was to explore potential challenges and opportunities in the application of precision and personalized nutrition approaches to optimize dietary guidance and improve nutritional status. This publication summarizes the presentation and discussion of the workshop.
530 ## - COPYRIGHT INFORMATION:
COPYRIGHT INFORMATION COPYRIGHT NOT covered - Click this link to request copyright permission:
Uniform Resource Identifier <a href="b">b</a>
536 ## - FUNDING INFORMATION NOTE
Text of note This activity was supported by contracts between the National Academy of Sciences and the National Institutes of Health (HHSN263201800029I/HHSN26300023); the U.S. Department of Agriculture (59-8040-0-001 and 123A9420P0008); and the U.S. Food and Drug Administration (75F40120C00192), with additional support from Academy of Nutrition and Dietetics; American Heart Association; American Institute for Cancer Research; American Society for Nutrition; Cargill, Incorporated; Coca-Cola Company; Conagra Brands; Center for Science in the Public Interest; Danone North America; General Mills, Incorporated; Keurig Dr Pepper; Mars, Incorporated; Mondelēz International; Ocean Spray Cranberries, Incorporated; and Unilever. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project.
505 00 - FORMATTED CONTENTS NOTE
Formatted contents note Intro --
Title FrontMatter --
-- Reviewers --
-- Contents --
-- Box and Figures --
-- 1 Introduction --
-- 2 The Current Evidence Base and Limitations --
-- 3 Innovative Methodologies and Technologies --
-- 4 Implementation of Precision and Personalized Nutrition --
-- References --
-- Appendix A: Workshop Agenda --
-- Appendix B: Acronyms and Abbreviations --
-- Appendix C: Biographical Sketches of Workshop Speakers, Moderators, and Planning Committee Members
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition Therapy
General subdivision methods.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Precision Medicine
General subdivision methods.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritional Status.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Research Design.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Population Groups.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision Evaluation.
655 #1 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic Books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name National Academies of Sciences, Engineering, and Medicine (U.S.).
Relator term
711 2# - ADDED ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Challenges and Opportunities for Precision and Personalized Nutrition (Workshop)
Location of meeting Online)
856 40 - ELECTRONIC LOCATION AND ACCESS
-- Click to access digital title | log in using your CIU ID number and my.ciu.edu password.
Uniform Resource Identifier <a href="httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3279356&site=eds-live&custid=s3260518">httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3279356&site=eds-live&custid=s3260518</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)
DONATED BY:
VENDOR EBSCO
Classification part RC
PUBLICATION YEAR 2022
LOCATION ONLINE
REQUESTED BY:
--
-- NFIC
Source of classification or shelving scheme
994 ## -
-- 92
-- NT
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 1
b Cynthia Snell
c 1
d Cynthia Snell
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type
        Non-fiction G. Allen Fleece Library G. Allen Fleece Library ONLINE 07/07/2023 EBSCO   RC621 on1321805326 07/07/2023 httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3279356&site=eds-live&custid=s3260518 07/07/2023 Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)