Jewish cuisine in Hungary : a cultural history with 83 authentic recipes / András Koerner ; preface by Barbara Kirshenblatt-Gimblett.

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TextLanguage: English Original language: Hungarian Publication details: [Budapest, Hungary], Central European University Press, (c)2018.Description: 1 online resource (419 pages) : illustrationsContent type:

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Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE	Non-fiction	TX723.5.813 (Browse shelf(Opens below))	Link to resource	Available		on1234256333

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Includes bibliographies and index.

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