Jewish cuisine in Hungary : a cultural history with 83 authentic recipes /

Koerner, András,

Jewish cuisine in Hungary : a cultural history with 83 authentic recipes / András Koerner ; preface by Barbara Kirshenblatt-Gimblett. - [Budapest, Hungary], Central European University Press, (c)2018. - 1 online resource (419 pages) : illustrations.

Includes bibliographies and index.



9789633862742 9633862744


Cooking, Hungarian.
Jewish cooking.


Electronic Books.

TX723 / .J495 2018