Principles of meat technology /V.P. Singh and Neelam Sachan.

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TextEdition: second revisedition. and expanded editionDescription: 1 online resourceContent type:

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Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE	Non-fiction	TS1966.4 (Browse shelf(Opens below))	Link to resource	Available		on1257801598

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Includes bibliographical references.

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