Principles of meat technology /V.P. Singh and Neelam Sachan.
Singh, V. P. (Veterinary professor),
Principles of meat technology /V.P. Singh and Neelam Sachan. - second revisedition. and expanded edition. - 1 online resource.
Includes bibliographical references.
9789390083657 9390083656
Meat industry and trade--Technological innovations--India.
Electronic Books.
TS1966 / .P756 2021
Principles of meat technology /V.P. Singh and Neelam Sachan. - second revisedition. and expanded edition. - 1 online resource.
Includes bibliographical references.
9789390083657 9390083656
Meat industry and trade--Technological innovations--India.
Electronic Books.
TS1966 / .P756 2021