The German-Jewish cookbook : recipes and history of a cuisine / Gabrielle Rossmer Gropman and Sonya Gropman.

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Subject: "Cookbook containing German-Jewish recipes, along with the context of Jewish history and culture"--

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE	Non-fiction	TX724 (Browse shelf(Opens below))	Link to resource	Available		ocn975176585

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Previous	TX719 The expert cook in enlightenment France /Sean Takats.	TX723 The art of cooking : the first modern cookery book /	TX723.3 Festive Ukrainian cooking /Marta Pisetska Farley.	TX724 The German-Jewish cookbook : recipes and history of a cuisine /	TX724 Falafel nation : cuisine and the making of national identity in Israel /	TX724 Global Jewish foodways : a history /	TX724 From the Jewish heartland : two centuries of Midwest foodways /	Next

Includes bibliographies and index.

"Cookbook containing German-Jewish recipes, along with the context of Jewish history and culture"--

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