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Extraction techniques for food processing /editor, Y.S. Reddy.

Contributor(s): Material type: TextTextPublication details: New Delhi : Gene-Tech Books, (c)2014.Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9789351303893
  • 9351303896
Subject(s): Genre/Form: LOC classification:
  • TP248 .E987 2014
Online resources: Available additional physical forms:
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Holdings
Item type Current library Collection Call number URL Status Date due Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) G. Allen Fleece Library ONLINE Non-fiction TP248.65 (Browse shelf(Opens below)) Link to resource Available on1378313528

Includes bibliographies and index.

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