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Extraction techniques for food processing /editor, Y.S. Reddy.

Extraction techniques for food processing /editor, Y.S. Reddy. - New Delhi : Gene-Tech Books, (c)2014. - 1 online resource

Includes bibliographies and index.

ISBN: 9789351303893 9351303896

Subjects--Topical Terms:
Food industry and trade.
Extraction (Chemistry)

Index Terms--Genre/Form:
Electronic Books.

LC Class. No.: TP248 / .E987 2014

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