The good company : sustainability in hospitality, tourism and wine / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy.

By:

Girling, Robert Henriques []

Contributor(s):

Material type: Text

TextSeries: Tourism and hospitality management collectionPublisher: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, [(c)2016.]Edition: First editionDescription: 1 online resource (xiv, 283 pages) : illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781631571718

Subject(s): Genre/Form:

[genre]

Additional physical formats: Print version:: No titleLOC classification:

G156.5.S87

Online resources:

Click here to access online

Available additional physical forms:

Contents:

Part 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors.

Abstract: Tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging; each of the companies seeks to live up to the highest standard. We tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims. This book builds on our earlier book The Good Company: Compassionate Companies that are Changing the World. The book begins with a discussion of the principles of sustainable tourism and the strategies that underlie enterprises that follow these principles considering the economic effects, environmental and ecological impacts as well as social and cultural contributions that companies may make.

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE		G156.5.S87 (Browse shelf(Opens below))	Link to resource	Available		BEP11090886
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library	Non-fiction	G156.5.S87 (Browse shelf(Opens below))	Link to resource	Available		11090886

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Previous	G151 Targeting the mature traveler : developing strategies for an emerging market /	G156.5.H47 Cultural and heritage tourism and management /	G156.5.O94 Overtourism : the role of effective destination management /	G156.5.S87 The good company : sustainability in hospitality, tourism and wine /	GE160.C27 Coastal tourism, sustainability, and climate change in the Caribbean. Volume I, Beaches and hotels /	GE160.C27 Coastal tourism, sustainability, and climate change in the Caribbean. Volume I, Beaches and hotels /	GE160.C27 Marine tourism, climate change, and resilience in the Caribbean. Volume I, Ocean health, fisheries, and marine protected areas /	Next

Includes bibliographies and index.

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Tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging; each of the companies seeks to live up to the highest standard. We tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims. This book builds on our earlier book The Good Company: Compassionate Companies that are Changing the World. The book begins with a discussion of the principles of sustainable tourism and the strategies that underlie enterprises that follow these principles considering the economic effects, environmental and ecological impacts as well as social and cultural contributions that companies may make.

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