The good company : sustainability in hospitality, tourism and wine /
Girling, Robert Henriques.,
The good company : sustainability in hospitality, tourism and wine / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy. - First edition. - 1 online resource (xiv, 283 pages) : illustrations. - Tourism and hospitality management collection . - Tourism and hospitality management collection. .
Includes bibliographies and index.
Part 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors.
Access restricted to authorized users and institutions.
Tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging; each of the companies seeks to live up to the highest standard. We tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims. This book builds on our earlier book The Good Company: Compassionate Companies that are Changing the World. The book begins with a discussion of the principles of sustainable tourism and the strategies that underlie enterprises that follow these principles considering the economic effects, environmental and ecological impacts as well as social and cultural contributions that companies may make.
Mode of access: World Wide Web.
System requirements: Adobe Acrobat reader.
9781631571718
Sustainable tourism.
Tourism--Management.
Hospitality industry--Management.
Wine industry--Management.
hospitality tourism wine industry tour operators ecology environmental issues agri-tourism hotel management management business leadership voluntourism ethical destinations ecolodges ecotourism sustainable tourism green tourism green business
[genre]
G156.5.S87
The good company : sustainability in hospitality, tourism and wine / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy. - First edition. - 1 online resource (xiv, 283 pages) : illustrations. - Tourism and hospitality management collection . - Tourism and hospitality management collection. .
Includes bibliographies and index.
Part 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors.
Access restricted to authorized users and institutions.
Tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging; each of the companies seeks to live up to the highest standard. We tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims. This book builds on our earlier book The Good Company: Compassionate Companies that are Changing the World. The book begins with a discussion of the principles of sustainable tourism and the strategies that underlie enterprises that follow these principles considering the economic effects, environmental and ecological impacts as well as social and cultural contributions that companies may make.
Mode of access: World Wide Web.
System requirements: Adobe Acrobat reader.
9781631571718
Sustainable tourism.
Tourism--Management.
Hospitality industry--Management.
Wine industry--Management.
hospitality tourism wine industry tour operators ecology environmental issues agri-tourism hotel management management business leadership voluntourism ethical destinations ecolodges ecotourism sustainable tourism green tourism green business
[genre]
G156.5.S87