Cultural and heritage tourism and management / Tammie J. Kaufman.

By:

Kaufman, Tammie J, 1969- []

Material type: Text

TextSeries: Tourism and hospitality management collectionPublisher: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, [(c)2018.]Edition: First editionDescription: 1 online resource (117 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781631576034

Subject(s):

Genre/Form:

[genre]

Additional physical formats: Print version:: No titleLOC classification:

G156.5.H47

Online resources:

Click here to access online

Available additional physical forms:

Contents:

1. Introduction to cultural and heritage tourism -- 2. Cultural and heritage tourism resources -- 3. Cultural and heritage tourism planning and development -- 4. Cultural and heritage tourism impacts: creating a sustainable experience -- 5. Marketing cultural and heritage tourism -- 6. The role of festivals in cultural and heritage tourism -- 7. Rural tourism development and the interdependence with cultural and heritage tourism -- 8. Addressing darker cultural and heritage attractions -- 9. Cultural and heritage tourism trends -- About the author -- Index.

Abstract: The tourism industry continues to evolve as people's interests have changed. There has been a shift in the type of experiences sought when people travel. One of the reasons behind this is the desire for travelers to be more engaged as they travel and get to know a community through their culture and heritage. Tourists are craving authenticity. In an environment of chain restaurants, hotels, and stores people are seeking the differences of what communities offer. This book will be a guide to how a community can sustainably develop their cultural and tourism resources in order to attract and retain the sought-after cultural and heritage tourist.

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE		G156.5.H47 (Browse shelf(Opens below))	Link to resource	Available		BEP9781631576034
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library	Non-fiction	G156.5.H47 (Browse shelf(Opens below))	Link to resource	Available		9781631576034

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Previous	G155.8 War tourism : Second World War France from defeat and occupation to the creation of heritage /	G155.8 Club Red vacation travel and the Soviet dream /	G156 The future past of tourism : historical perspectives and future evolutions /	G156.5.H47 Cultural and heritage tourism and management /	G156.5.O94 Overtourism : the role of effective destination management /	G156.5.S87 The good company : sustainability in hospitality, tourism and wine /	G175 P is for passport : a world alphabet /	Next

Includes bibliographies and index.

Access restricted to authorized users and institutions.

The tourism industry continues to evolve as people's interests have changed. There has been a shift in the type of experiences sought when people travel. One of the reasons behind this is the desire for travelers to be more engaged as they travel and get to know a community through their culture and heritage. Tourists are craving authenticity. In an environment of chain restaurants, hotels, and stores people are seeking the differences of what communities offer. This book will be a guide to how a community can sustainably develop their cultural and tourism resources in order to attract and retain the sought-after cultural and heritage tourist.

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