Bowes & Church's food values of portions commonly used / Jean A.T. Pennington and Judith Spungen. [print]
Material type: TextPublication details: Philadelphia, Pennsylvania : Lippincott, Williams and Wilkins, (c)2010.Edition: 1nineth editionDescription: xl, 425 pages ; 28 cmContent type:- text
- computer
- other
- 0781781345
- 0781782899
- 1608313654
- 9780781781343
- 9780781782890
- 9781608313655
- TX551.P414.B694 2010
- TX551.S772.B694 2010
- COPYRIGHT NOT covered - Click this link to request copyright permission:
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference (Library Use ONLY) | G. Allen Fleece Library Reference (1st floor - front of library) | RES | TX551 .P385 2010 (Browse shelf(Opens below)) | Available | 31923001846472 |
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Beverages Candy Cereals and grains, cooked Cereals, ready-to-eat Cheese, cheese products, and cheese substitutes Creams and creamers (cream substitutes) ; Desserts Eggs, egg dishes, and egg substitutes Entrees and meals Fast food and restaurant foods Fats, oils, shortenings, and spreads Fish and seafood Flour, meals, and grain fractions Fruit and vegetable juices and juice drinks Fruits Grain- and vegetable-based snack foods Grain products Infant, junior, and toddler foods Meats Meats, luncheon and snack Meat substitutes, tofu, and related soy products Milks, milk beverages, and yogurt Nuts and seeds Poultry Salad dressings Sauces, gravies, and condiments Soups Spices, herbs, and flavorings Sugars, syrups, and other sweeteners Vegetables and vegetable dishes Miscellaneous food ingredients Special dietary foods.
COPYRIGHT NOT covered - Click this link to request copyright permission:
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