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Bowes & Church's food values of portions commonly used / Jean A.T. Pennington and Judith Spungen. [print]

By: Contributor(s): Material type: TextTextPublication details: Philadelphia, Pennsylvania : Lippincott, Williams and Wilkins, (c)2010.Edition: 1nineth editionDescription: xl, 425 pages ; 28 cmContent type:
  • text
Media type:
  • computer
Carrier type:
  • other
ISBN:
  • 0781781345
  • 0781782899
  • 1608313654
  • 9780781781343
  • 9780781782890
  • 9781608313655
Subject(s): LOC classification:
  • TX551.P414.B694 2010
  • TX551.S772.B694 2010
Available additional physical forms:
  • COPYRIGHT NOT covered - Click this link to request copyright permission:
Contents:
Beverages Candy Cereals and grains, cooked Cereals, ready-to-eat Cheese, cheese products, and cheese substitutes Creams and creamers (cream substitutes) ; Desserts Eggs, egg dishes, and egg substitutes Entrees and meals Fast food and restaurant foods Fats, oils, shortenings, and spreads Fish and seafood Flour, meals, and grain fractions Fruit and vegetable juices and juice drinks Fruits Grain- and vegetable-based snack foods Grain products Infant, junior, and toddler foods Meats Meats, luncheon and snack Meat substitutes, tofu, and related soy products Milks, milk beverages, and yogurt Nuts and seeds Poultry Salad dressings Sauces, gravies, and condiments Soups Spices, herbs, and flavorings Sugars, syrups, and other sweeteners Vegetables and vegetable dishes Miscellaneous food ingredients Special dietary foods.
Item type: Reference (Library Use ONLY)
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Reference (Library Use ONLY) G. Allen Fleece Library Reference (1st floor - front of library) RES TX551 .P385 2010 (Browse shelf(Opens below)) Available 31923001846472

Beverages Candy Cereals and grains, cooked Cereals, ready-to-eat Cheese, cheese products, and cheese substitutes Creams and creamers (cream substitutes) ; Desserts Eggs, egg dishes, and egg substitutes Entrees and meals Fast food and restaurant foods Fats, oils, shortenings, and spreads Fish and seafood Flour, meals, and grain fractions Fruit and vegetable juices and juice drinks Fruits Grain- and vegetable-based snack foods Grain products Infant, junior, and toddler foods Meats Meats, luncheon and snack Meat substitutes, tofu, and related soy products Milks, milk beverages, and yogurt Nuts and seeds Poultry Salad dressings Sauces, gravies, and condiments Soups Spices, herbs, and flavorings Sugars, syrups, and other sweeteners Vegetables and vegetable dishes Miscellaneous food ingredients Special dietary foods.

COPYRIGHT NOT covered - Click this link to request copyright permission:

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