Bowes and Church's Food values of portions commonly used. [print]

By:

Bowes, Anna De Planter [Author]

Contributor(s):

Material type: Text

TextSeries: Harper colophon booksPublication details: New York : Harper and Row, (c)1980.Edition: 13th ed. revised by Jean A.T. Pennington and Helen Nichols ChurchDescription: xvii, 186 pagesContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0060107677
006090819X

Subject(s):

LOC classification:

TX551.B786.B694 1980
TX551.P414.B694 1980

Available additional physical forms:

Summary: Intended as a quick and accurate nutrient reference. Includes selected consumed foods in the United States, as well as certain specialty and foreign foods. Contains information about nutrients, amino acids, minerals, and vitamins for 30 specific food groups. 11 miscellaneous tables; 30 references to monographs. General index. 12th edition, 1973.

Item type: Reference (Library Use ONLY)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference (Library Use ONLY)	G. Allen Fleece Library Reference (1st floor - front of library)	RES	TX551 .B64 1980 (Browse shelf(Opens below))	Available		31923000533303

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Chiefly tables.

Intended as a quick and accurate nutrient reference. Includes selected consumed foods in the United States, as well as certain specialty and foreign foods. Contains information about nutrients, amino acids, minerals, and vitamins for 30 specific food groups. 11 miscellaneous tables; 30 references to monographs. General index. 12th edition, 1973.

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