The problem of the Lord's Supper according to the scholarly research of the nineteenth century and the historical accounts : volume 1 [of] The Lord's Supper in relationship to the life of Jesus and the history of the early Church / by Albert Schweitzer ; translated by A.J. Mattill, Jr. ; edited with an introduction by John Reumann.
Material type:
TextLanguage: English Original language: German Publication details: Macon, Georgia : Mercer University Press, (c)1982.Description: xi, 144 pages ; 24 cmContent type: - text
- unmediated
- volume
- BV823 .P763 1982
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G. Allen Fleece Library CIRCULATING COLLECTION | Non-fiction | BV823.S2913 1982 (Browse shelf(Opens below)) | Available | 31923000523437 |
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Translation of: Das Abendmahlsproblem auf Grund der wissenschaftlichen Forschung des 19. Jahrhunderts und der historischen Berichte. 2. Auflage 1929. (Das Abendmahl im Zusammenhang mit dem Leben Jesu und der Geschichte des Urchristentums ; heft 1)
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