The problem of the Lord's Supper according to the scholarly research of the nineteenth century and the historical accounts : (Record no. 52316)

MARC details
000 -LEADER
fixed length control field 01741pam a2200349 i 4500
001 - CONTROL NUMBER
control field ocm08169880
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240726104010.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 820119s1982 gau b 00110 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 81022590
039 02 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description CI ocm08169880
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency m/c
-- SBI
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original ger
049 02 - LOCAL HOLDINGS (OCLC)
Holding library SBIM
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number BV823
Item number .P763 1982
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Schweitzer, Albert,
Dates associated with a name 1875-1965.,
Relator term Author
245 10 - TITLE STATEMENT
Title The problem of the Lord's Supper according to the scholarly research of the nineteenth century and the historical accounts :
Remainder of title volume 1 [of] The Lord's Supper in relationship to the life of Jesus and the history of the early Church /
Statement of responsibility, etc. by Albert Schweitzer ; translated by A.J. Mattill, Jr. ; edited with an introduction by John Reumann.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Macon, Georgia :
Name of publisher, distributor, etc. Mercer University Press,
Date of publication, distribution, etc. (c)1982.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 144 pages ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Translation of: Das Abendmahlsproblem auf Grund der wissenschaftlichen Forschung des 19. Jahrhunderts und der historischen Berichte. 2. Auflage 1929. (Das Abendmahl im Zusammenhang mit dem Leben Jesu und der Geschichte des Urchristentums ; heft 1)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note
530 ## - COPYRIGHT INFORMATION:
COPYRIGHT INFORMATION COPYRIGHT NOT covered - Click this link to request copyright permission:
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lord's Supper
General subdivision History
Chronological subdivision 19th century.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Reumann, John Henry Paul.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10461899
b 05-26-09
c 01-22-08
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Circulating Book (checkout times vary with patron status)
Classification part BV
PUBLICATION YEAR 1982
VENDOR
Delivery Date: ACADEMIC YEAR - ie 2022-2023 2018-07-14
COST 0.00
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- cim
Operator's initials, OID (RLIN) 05-26-09
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- -
-- eng
-- gau
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
g 1
i 31923000523437
j 2
l cimc
n "repair" status after fire
o -
p 0.00
q -
r -
s - --
t 61
u 3
v 0
w 3
x 0
y .i10709241
z 01-22-08
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 1
b Cynthia Snell
c 1
d Cynthia Snell
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Non-fiction G. Allen Fleece Library G. Allen Fleece Library CIRCULATING COLLECTION 07/14/2018 0.00 1 BV823.S2913 1982 31923000523437 11/09/2023 03/18/2023 07/14/2018 Circulating Book (checkout times vary with patron status)