Image from Google Jackets

The Italian American table : food, family, and community in New York City / Simone Cinotto.

By: Material type: TextTextPublication details: Urbana, Chicago, and Springfield, [Illinois] : University of Illinois Press, [(c)2013.]Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780252095016
  • 0252095014
Subject(s): Genre/Form: LOC classification:
  • F128.9.8
Online resources:
Available additional physical forms:
Contents:
The contested table : food, gender, and generations in Italian Harlem, 1920 -1930 -- "Sunday dinner? You had to be there!" : making food, family, and Nation in Italian Harlem, 1930 -1940 -- An American foodscape : food, place, and race in Italian Harlem -- The American business of Italian food : producers, consumers, and the making of ethnic identities -- "Buy Italian!" : imports, diasporic nationalism, and the politics of authenticity -- Serving ethnicity : Italian restaurants, American eaters, and the making of an ethnic popular culture.
Summary: The invention of Italian food culture in America --
Item type: Online Book
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number URL Status Date due Barcode
Online Book G. Allen Fleece Library Online Non-fiction F128.9.8 (Browse shelf(Opens below)) Link to resource Available ocn864552174

Includes bibliographies and index.

The contested table : food, gender, and generations in Italian Harlem, 1920 -1930 -- "Sunday dinner? You had to be there!" : making food, family, and Nation in Italian Harlem, 1930 -1940 -- An American foodscape : food, place, and race in Italian Harlem -- The American business of Italian food : producers, consumers, and the making of ethnic identities -- "Buy Italian!" : imports, diasporic nationalism, and the politics of authenticity -- Serving ethnicity : Italian restaurants, American eaters, and the making of an ethnic popular culture.

The invention of Italian food culture in America -- Best Food Books 2014 - The Atlantic.

COPYRIGHT NOT covered - Click this link to request copyright permission:

https://lib.ciu.edu/copyright-request-form

There are no comments on this title.

to post a comment.