Baking, bourbon, and black drink : (Record no. 88667)

MARC details
000 -LEADER
fixed length control field 02570cam a2200385Ii 4500
001 - CONTROL NUMBER
control field on1048609415
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240726105105.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180816s2018 aluabod ob s001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency NT
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency NT
Modifying agency NT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780817391959
Qualifying information
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-usu--
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2853
Item number .B355 2018
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 10 - TITLE STATEMENT
Title Baking, bourbon, and black drink :
Remainder of title foodways archaeology in the American Southeast /
Statement of responsibility, etc. edited by Tanya M. Peres and Aaron Deter-Wolf.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Tuscaloosa :
Name of publisher, distributor, etc. The University of Alabama Press,
Date of publication, distribution, etc. (c)2018.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (ix, 237 pages) :
Other physical details black and white illustrations, maps, photographs, and charts.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type data file
Source rda
490 1# - SERIES STATEMENT
Series statement Archaeology of food
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
505 00 - FORMATTED CONTENTS NOTE
Formatted contents note Foodways archaeology in the southeast /
Statement of responsibility Tanya M. Peres and Aaron Deter-Wolf --
Title Social subsistence : integrating analyses of ceramic, plant, and animal remains from Feltus /
Statement of responsibility Megan C. Kassabaum --
Title Splitting the bones : marrow extraction and Mississippian period foodways /
Statement of responsibility Tanya M. Peres --
Title Turkey foodways : the intersection of cultural, social, and economic practices in the Mississippian period southeast /
Statement of responsibility Kelly L. Ledford and Tanya M. Peres --
Title The prehistory and history of black drink /
Statement of responsibility Thomas E. Emerson --
Title Archaeology of the whiskey foodway in Kentucky /
Statement of responsibility Nicolas Laracuente --
Title Prehistoric foodways from the Dust Cave site /
Statement of responsibility Stephen B. Carmody, Kandace D. Hollenbach, and Elic M. Weitzel --
Title Cooking connects them : earth ovens as persistent places during the Woodland Period /
Statement of responsibility Lauren A. Walls and Scot Keith --
Title Culinary and social requirements of middle and late Woodland Swift Creek pottery /
Statement of responsibility Neill J. Wallis and Thomas J. Pluckhahn --
Title Detangling histories of hominy : a historical anthropological approach /
Statement of responsibility Rachel V. Briggs.
530 ## - COPYRIGHT INFORMATION:
COPYRIGHT INFORMATION COPYRIGHT NOT covered - Click this link to request copyright permission:
Uniform Resource Identifier <a href="b">b</a>
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Southern States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Geographic subdivision Southern States
General subdivision History.
655 #1 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic Books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Peres, Tanya M.,
Relator term
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Deter-Wolf, Aaron,
Dates associated with a name 1976-
Relator term
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1833693&site=eds-live&custid=s3260518">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1833693&site=eds-live&custid=s3260518</a>
-- Click to access digital title | log in using your CIU ID number and my.ciu.edu password
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)
DONATED BY:
VENDOR EBSCO
Classification part GT.
PUBLICATION YEAR 2018
LOCATION ONLINE
REQUESTED BY:
--
-- NFIC
Source of classification or shelving scheme
994 ## -
-- 92
-- NT
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 1
b Cynthia Snell
c 1
d Cynthia Snell
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type
        Non-fiction G. Allen Fleece Library G. Allen Fleece Library ONLINE 07/07/2023 EBSCO   GT2853.646 on1048609415 07/07/2023 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1833693&site=eds-live&custid=s3260518 07/07/2023 Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)