Baking, bourbon, and black drink : foodways archaeology in the American Southeast /
Baking, bourbon, and black drink : foodways archaeology in the American Southeast /
edited by Tanya M. Peres and Aaron Deter-Wolf.
- Tuscaloosa : The University of Alabama Press, (c)2018.
- 1 online resource (ix, 237 pages) : black and white illustrations, maps, photographs, and charts.
- Archaeology of food .
Includes bibliographies and index.
Foodways archaeology in the southeast / Social subsistence : integrating analyses of ceramic, plant, and animal remains from Feltus / Splitting the bones : marrow extraction and Mississippian period foodways / Turkey foodways : the intersection of cultural, social, and economic practices in the Mississippian period southeast / The prehistory and history of black drink / Archaeology of the whiskey foodway in Kentucky / Prehistoric foodways from the Dust Cave site / Cooking connects them : earth ovens as persistent places during the Woodland Period / Culinary and social requirements of middle and late Woodland Swift Creek pottery / Detangling histories of hominy : a historical anthropological approach / Tanya M. Peres and Aaron Deter-Wolf -- Megan C. Kassabaum -- Tanya M. Peres -- Kelly L. Ledford and Tanya M. Peres -- Thomas E. Emerson -- Nicolas Laracuente -- Stephen B. Carmody, Kandace D. Hollenbach, and Elic M. Weitzel -- Lauren A. Walls and Scot Keith -- Neill J. Wallis and Thomas J. Pluckhahn -- Rachel V. Briggs.
9780817391959
Food habits--Southern States.
Cooking--History.--Southern States
Electronic Books.
GT2853 / .B355 2018
Includes bibliographies and index.
Foodways archaeology in the southeast / Social subsistence : integrating analyses of ceramic, plant, and animal remains from Feltus / Splitting the bones : marrow extraction and Mississippian period foodways / Turkey foodways : the intersection of cultural, social, and economic practices in the Mississippian period southeast / The prehistory and history of black drink / Archaeology of the whiskey foodway in Kentucky / Prehistoric foodways from the Dust Cave site / Cooking connects them : earth ovens as persistent places during the Woodland Period / Culinary and social requirements of middle and late Woodland Swift Creek pottery / Detangling histories of hominy : a historical anthropological approach / Tanya M. Peres and Aaron Deter-Wolf -- Megan C. Kassabaum -- Tanya M. Peres -- Kelly L. Ledford and Tanya M. Peres -- Thomas E. Emerson -- Nicolas Laracuente -- Stephen B. Carmody, Kandace D. Hollenbach, and Elic M. Weitzel -- Lauren A. Walls and Scot Keith -- Neill J. Wallis and Thomas J. Pluckhahn -- Rachel V. Briggs.
9780817391959
Food habits--Southern States.
Cooking--History.--Southern States
Electronic Books.
GT2853 / .B355 2018