Hemisynthesis of phenolic metabolites (Record no. 80760)

MARC details
000 -LEADER
fixed length control field 03297cam a2200421Mi 4500
001 - CONTROL NUMBER
control field on1286428703
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240726104846.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211127s2021 gw o ||| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EBLCP
Language of cataloging eng
Description conventions rda
Transcribing agency EBLCP
Modifying agency SFB
-- OCLCQ
-- OCLCF
-- NT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3736965257
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783736965256
Qualifying information
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QK898
Item number .H465 2021
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Straßmann, Sarah.
Relator term Author
245 10 - TITLE STATEMENT
Title Hemisynthesis of phenolic metabolites
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (123 pages).
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type data file
Source rda
490 1# - SERIES STATEMENT
Series statement Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie ;
Volume # v.10
500 ## - GENERAL NOTE
General note Description based upon print version of record.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
505 00 - FORMATTED CONTENTS NOTE
Formatted contents note Intro --
Title Preliminary remarks --
-- List of abbreviations --
-- List of publications --
-- Conferences --
-- Declaration of contribution as co-author --
-- Chapter 1 General Introduction --
-- 1 Polyphenols --
-- 2 Anthocyanins --
-- 2.3 Physiological properties --
-- 3 Synthesis of phase II metabolites --
-- 3.1 Enzymatic synthesis --
-- 3.2 Chemical synthesis --
-- 3.3 Microbial synthesis --
-- 4 Analysis and Characterization of the metabolites --
-- 4.1 UV/Vis spectra --
-- 4.2 Mass spectrometry --
-- 4.3 Purification --
-- 5 Aims of the thesis --
-- Chapter 2 Hemisynthesis of Anthocyanin Phase II Metabolites byPorcine Liver Enzymes
505 00 - FORMATTED CONTENTS NOTE
Formatted contents note 1 Introduction --
Title 2 Materials and methods --
-- 2.1 Chemicals --
-- 2.2 Isolation of anthocyanins --
-- 2.3 Preparation of liver fractions --
-- 2.4 Incubation --
-- 3 Results and discussion --
-- 3.1 Methylation --
-- 3.2 Glucuronidation --
-- 3.3 Sulfation --
-- 3.4 Multiple Conversions --
-- 4 References --
-- Chapter 3 Chemical Hemisynthesis of Sulfated Cyanidin-3-OGlucosideand Cyanidin Metabolites --
-- 1 Introduction --
-- 2 Results and discussion --
-- 2.1 Cyanidin Sulfates --
-- 2.2 Cyanidin-3-O-Glucoside Sulfates --
-- 2.3 Challenges --
-- 2.4 Human Pilot Study --
-- 3 Materials and methods --
-- 3.1 Chemicals
505 00 - FORMATTED CONTENTS NOTE
Formatted contents note 3.2 Hemisynthesis of Sulfated Metabolites --
Title 3.3 LC-MS-Analysis --
-- 3.4 Study Design and Analysis of Urine --
-- 4 Conclusions --
-- 5 References --
-- Chapter 4 Methylation of Cyanidin-3-O-Glucoside with DimethylCarbonat e --
-- 1 Introduction --
-- 2 Results and discussion --
-- 2.1 First Observations --
-- 2.2 Experimental Design --
-- 2.3 Increase in Solvation of Anthocyanins --
-- 2.4 Identification --
-- 3 Materials and methods --
-- 3.1 Chemicals --
-- 3.2 Hemisynthesis --
-- 3.3 LC-MS Analysis --
-- 4 Conclusion --
-- 5 References --
-- Chapter 5 Concluding remarks --
-- 1 Impact of contributions
505 00 - FORMATTED CONTENTS NOTE
Formatted contents note 2 Remaining challenges and future directions --
Title 3 References --
-- Summary --
-- Zusammenfassung --
-- Acknowledgement
530 ## - COPYRIGHT INFORMATION:
COPYRIGHT INFORMATION COPYRIGHT NOT covered - Click this link to request copyright permission:
Uniform Resource Identifier <a href="b">b</a>
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Polyphenols.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Metabolites.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Anthocyanins.
655 #1 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic Books.
856 40 - ELECTRONIC LOCATION AND ACCESS
-- Click to access digital title | log in using your CIU ID number and my.ciu.edu password.
Uniform Resource Identifier <a href="httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3104507&site=eds-live&custid=s3260518">httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3104507&site=eds-live&custid=s3260518</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)
DONATED BY:
VENDOR EBSCO
Classification part QK.
PUBLICATION YEAR 2021
LOCATION ONLINE
REQUESTED BY:
--
-- NFIC
Source of classification or shelving scheme
994 ## -
-- 92
-- NT
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 1
b Cynthia Snell
c 1
d Cynthia Snell
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type
        Non-fiction G. Allen Fleece Library G. Allen Fleece Library ONLINE 07/07/2023 EBSCO   QK898.764 on1286428703 07/07/2023 httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3104507&site=eds-live&custid=s3260518 07/07/2023 Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)