MARC details
| 000 -LEADER |
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| fixed length control field |
04032cam a2200397Mi 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1085186268 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240726104806.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
190209s2019 xx o 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
EBLCP |
| Language of cataloging |
eng |
| Description conventions |
pn |
| -- |
rda |
| Transcribing agency |
EBLCP |
| Modifying agency |
YDX |
| -- |
OCLCQ |
| -- |
UKAHL |
| -- |
NT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781773617633 |
| Qualifying information |
|
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
QR115 |
| Item number |
.R375 2019 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 245 10 - TITLE STATEMENT |
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| Title |
Rapid methods in Food Microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Ashland : |
| Name of publisher, distributor, etc. |
Delve Publishing, |
| Date of publication, distribution, etc. |
(c)2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (488 pages) |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
data file |
| Source |
rda |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographies and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Cover; Half Title Page; Title Page; Copyright Page; Declaration; About the Editor; Table of Contents; List of Contributors; List of Abbreviations; Preface; Chapter 1 Food-Borne Intestinal Bacterial Pathogens; Abstract; Introduction; Food-Borneinfections Food-Borneintoxications; Diarrhoeal Syndrome and Colitis; Emetic Syndrome and Gastritis; Enterotoxigenic E. Coli (Etec); Enteroinvasive E. Coli (Eiec); Enteropathogenic E. Coli(Epec); Enterohaemorrhagic E. Coli (Ehec) Or Verotoxin-Producing E. Coli (Vtec) (14); Enteritis; Systemic Disease; Conclusions; Acknowledgements; References |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Chapter 2 Safety Assessment of Foods Derived from Genetically Modified MicroorganismsAbstract; Introduction; Background; Scope; Safety Assessment; Specific Food Safety Issues; Conclusions; Recommendations; References; Chapter 3 Regulatory bioinformatics for food and drug safety; Abstract; Introduction; Precision Medicine, Next-Generation Sequencing and Regulatory Application; Drugs and Biologics; Food Safety and Microbial Genomics; Data Integrity, Security And Standards; Discussion; Disclaimer; Acknowledgements; References |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Chapter 4 Recent and Emerging Innovations in Salmonella Detection: A Food and Environmental PerspectiveSummary; Introduction; Culture-Dependent Methods; Conclusion; References; Chapter 5 Arcobacter: An Emerging Food-Borne Zoonotic Pathogen, its Public Health Concerns and Advances in Diagnosis and Control -- |
| Title |
A Comprehensive Review; Abstract; Introduction; Etiology; Growth Parameters; Evolution And Emergence of Arcobacters; Virulence Factors; Epidemiology and Transmission In Animals; Pathogenesis of Arcobacter Spp; Disease In Animals Caused by Arcobacters; Human Infections With Arcobacters |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
DiagnosisGenotyping and Determining Genetic Diversity of Arcobacter Spp; Antibiotic Sensitivity and Emerging Drug Resistance; Prevention and Control; Conclusion and Future Perspectives; Acknowledgments; References; Chapter 6 Application of Next Generation Sequencing in Clinical Microbiology and Infection Prevention; Abstract; Introduction; Next Generation Sequencing; Software For Data Analyses; Ngs In Clinical Microbiology; Conclusion and Outlook; References |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Chapter 7 Next Generation Microbiological Risk Assessment: Opportunities Of Whole Genome Sequencing (WGS) For Foodborne Pathogen Surveillance, Source Tracking And Risk AssessmentAbstract; Introduction; Foodborne Pathogen Surveillance; Understanding Reservoirs and Delineating Transmission Routes; Contribution to Risk Assessment: "Upgrading" Hazard Identification; Other Applications of WGS Infood Safety; Conclusions and Future Perspectives; Glossary and Abbreviations; Acknowledgements; References |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Chapter 8 Detection Of Foodborne Pathogens by Qpcr: A Practical Approach For Food Industry Applications |
| 530 ## - COPYRIGHT INFORMATION: |
|---|
| COPYRIGHT INFORMATION |
COPYRIGHT NOT covered - Click this link to request copyright permission: |
| Uniform Resource Identifier |
<a href="b">b</a> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Microbiology. |
| 655 #1 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic Books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sun, Chenggui. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| -- |
Click to access digital title | log in using your CIU ID number and my.ciu.edu password. |
| Uniform Resource Identifier |
<a href="httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2013983&site=eds-live&custid=s3260518">httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2013983&site=eds-live&custid=s3260518</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) |
| DONATED BY: |
|
| VENDOR |
EBSCO |
| Classification part |
QR |
| PUBLICATION YEAR |
2019 |
| LOCATION |
ONLINE |
| REQUESTED BY: |
|
| -- |
|
| -- |
NFIC |
| Source of classification or shelving scheme |
|
| 994 ## - |
|---|
| -- |
92 |
| -- |
NT |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
1 |
| b |
Cynthia Snell |
| c |
1 |
| d |
Cynthia Snell |