Rapid methods in Food Microbiology
Rapid methods in Food Microbiology
- Ashland : Delve Publishing, (c)2019.
- 1 online resource (488 pages)
Chapter 8 Detection Of Foodborne Pathogens by Qpcr: A Practical Approach For Food Industry Applications
Includes bibliographies and index.
Cover; Half Title Page; Title Page; Copyright Page; Declaration; About the Editor; Table of Contents; List of Contributors; List of Abbreviations; Preface; Chapter 1 Food-Borne Intestinal Bacterial Pathogens; Abstract; Introduction; Food-Borneinfections Food-Borneintoxications; Diarrhoeal Syndrome and Colitis; Emetic Syndrome and Gastritis; Enterotoxigenic E. Coli (Etec); Enteroinvasive E. Coli (Eiec); Enteropathogenic E. Coli(Epec); Enterohaemorrhagic E. Coli (Ehec) Or Verotoxin-Producing E. Coli (Vtec) (14); Enteritis; Systemic Disease; Conclusions; Acknowledgements; References Chapter 2 Safety Assessment of Foods Derived from Genetically Modified MicroorganismsAbstract; Introduction; Background; Scope; Safety Assessment; Specific Food Safety Issues; Conclusions; Recommendations; References; Chapter 3 Regulatory bioinformatics for food and drug safety; Abstract; Introduction; Precision Medicine, Next-Generation Sequencing and Regulatory Application; Drugs and Biologics; Food Safety and Microbial Genomics; Data Integrity, Security And Standards; Discussion; Disclaimer; Acknowledgements; References Chapter 4 Recent and Emerging Innovations in Salmonella Detection: A Food and Environmental PerspectiveSummary; Introduction; Culture-Dependent Methods; Conclusion; References; Chapter 5 Arcobacter: An Emerging Food-Borne Zoonotic Pathogen, its Public Health Concerns and Advances in Diagnosis and Control -- A Comprehensive Review; Abstract; Introduction; Etiology; Growth Parameters; Evolution And Emergence of Arcobacters; Virulence Factors; Epidemiology and Transmission In Animals; Pathogenesis of Arcobacter Spp; Disease In Animals Caused by Arcobacters; Human Infections With Arcobacters DiagnosisGenotyping and Determining Genetic Diversity of Arcobacter Spp; Antibiotic Sensitivity and Emerging Drug Resistance; Prevention and Control; Conclusion and Future Perspectives; Acknowledgments; References; Chapter 6 Application of Next Generation Sequencing in Clinical Microbiology and Infection Prevention; Abstract; Introduction; Next Generation Sequencing; Software For Data Analyses; Ngs In Clinical Microbiology; Conclusion and Outlook; References Chapter 7 Next Generation Microbiological Risk Assessment: Opportunities Of Whole Genome Sequencing (WGS) For Foodborne Pathogen Surveillance, Source Tracking And Risk AssessmentAbstract; Introduction; Foodborne Pathogen Surveillance; Understanding Reservoirs and Delineating Transmission Routes; Contribution to Risk Assessment: "Upgrading" Hazard Identification; Other Applications of WGS Infood Safety; Conclusions and Future Perspectives; Glossary and Abbreviations; Acknowledgements; References
9781773617633
Food--Microbiology.
Electronic Books.
QR115 / .R375 2019
Chapter 8 Detection Of Foodborne Pathogens by Qpcr: A Practical Approach For Food Industry Applications
Includes bibliographies and index.
Cover; Half Title Page; Title Page; Copyright Page; Declaration; About the Editor; Table of Contents; List of Contributors; List of Abbreviations; Preface; Chapter 1 Food-Borne Intestinal Bacterial Pathogens; Abstract; Introduction; Food-Borneinfections Food-Borneintoxications; Diarrhoeal Syndrome and Colitis; Emetic Syndrome and Gastritis; Enterotoxigenic E. Coli (Etec); Enteroinvasive E. Coli (Eiec); Enteropathogenic E. Coli(Epec); Enterohaemorrhagic E. Coli (Ehec) Or Verotoxin-Producing E. Coli (Vtec) (14); Enteritis; Systemic Disease; Conclusions; Acknowledgements; References Chapter 2 Safety Assessment of Foods Derived from Genetically Modified MicroorganismsAbstract; Introduction; Background; Scope; Safety Assessment; Specific Food Safety Issues; Conclusions; Recommendations; References; Chapter 3 Regulatory bioinformatics for food and drug safety; Abstract; Introduction; Precision Medicine, Next-Generation Sequencing and Regulatory Application; Drugs and Biologics; Food Safety and Microbial Genomics; Data Integrity, Security And Standards; Discussion; Disclaimer; Acknowledgements; References Chapter 4 Recent and Emerging Innovations in Salmonella Detection: A Food and Environmental PerspectiveSummary; Introduction; Culture-Dependent Methods; Conclusion; References; Chapter 5 Arcobacter: An Emerging Food-Borne Zoonotic Pathogen, its Public Health Concerns and Advances in Diagnosis and Control -- A Comprehensive Review; Abstract; Introduction; Etiology; Growth Parameters; Evolution And Emergence of Arcobacters; Virulence Factors; Epidemiology and Transmission In Animals; Pathogenesis of Arcobacter Spp; Disease In Animals Caused by Arcobacters; Human Infections With Arcobacters DiagnosisGenotyping and Determining Genetic Diversity of Arcobacter Spp; Antibiotic Sensitivity and Emerging Drug Resistance; Prevention and Control; Conclusion and Future Perspectives; Acknowledgments; References; Chapter 6 Application of Next Generation Sequencing in Clinical Microbiology and Infection Prevention; Abstract; Introduction; Next Generation Sequencing; Software For Data Analyses; Ngs In Clinical Microbiology; Conclusion and Outlook; References Chapter 7 Next Generation Microbiological Risk Assessment: Opportunities Of Whole Genome Sequencing (WGS) For Foodborne Pathogen Surveillance, Source Tracking And Risk AssessmentAbstract; Introduction; Foodborne Pathogen Surveillance; Understanding Reservoirs and Delineating Transmission Routes; Contribution to Risk Assessment: "Upgrading" Hazard Identification; Other Applications of WGS Infood Safety; Conclusions and Future Perspectives; Glossary and Abbreviations; Acknowledgements; References
9781773617633
Food--Microbiology.
Electronic Books.
QR115 / .R375 2019