Religion and sustainable agriculture world spiritual traditions and food ethics / edited by Todd LeVasseur, Pramod Parajuli, and Norman Wirzba ; foreword by Vandana Shiva.

Includes bibliographies and index.

Our Flesh Was Made from Corn / Cristobal Cojti Garcia -- Soils, Spirits, and the Cosmocentric Economy: Re-creating Amazonian Dark Earth in Peru / Frederique Apffel-Marglin -- Renewal of Non-Western Methods for Sustainable Living / Eston Dickson Pembamoyo -- Nature Spirituality, Sustainable Agriculture, and the Nature/Culture Paradox: The Permaculture Scene in Lower Puna, Big Island of Hawaii / Michael Lemons -- Hindu Traditions and Peasant Farming in the Himalayan Foothills of Nepal / Jagannath Adhikari -- Dharma for the Earth, Water, and Agriculture: Perspectives from the Swadhyaya / Pankaj Jain -- Gandhi's Agrarian Legacy: Practicing Food, Justice, and Sustainability in India / A. Whitney Sanford -- Thailand's Moral Rice Revolution: Cultivating a Collective Ecological Consciousness / Alexander Harrow Kaufman -- Seven Species and Their Relevance to Sustainable Agriculture in Israel Today / Elaine Solowey -- Tending the Garden of Eden: Sacred Jewish Agricultural Traditions / Yigal Deutscher -- Religion, Local Community, and Sustainable Agriculture / Anna Peterson -- Heideggerian Reflections on Three Mennonite Cookbooks and a Mennonite Farm in Northwest Ohio / Mark H. Dixon -- Steward or Priest? The Possibilities of a Christian Chicken Farmer / Pagan Sutterfield -- Religion and Agriculture: How Islam Forms the Moral Core of SEKEM's Holistic Development Approach in Egypt / Maximilian Abouleish-Boes -- Tohono Odham Himdag and Agri/Culture / Terrol Dew Johnson.

Distinct practices of eating are at the heart of many of the world's faith traditions --

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