Religion and sustainable agriculture world spiritual traditions and food ethics /
Religion and sustainable agriculture world spiritual traditions and food ethics /
edited by Todd LeVasseur, Pramod Parajuli, and Norman Wirzba ; foreword by Vandana Shiva.
- Lexington, Kentucky : University Press of Kentucky, (c)2016.
- 1 online resource (x, 376 pages) : illustrations, maps
- Culture of the land .
Includes bibliographies and index.
Our Flesh Was Made from Corn / Soils, Spirits, and the Cosmocentric Economy: Re-creating Amazonian Dark Earth in Peru / Renewal of Non-Western Methods for Sustainable Living / Nature Spirituality, Sustainable Agriculture, and the Nature/Culture Paradox: The Permaculture Scene in Lower Puna, Big Island of Hawaii / Hindu Traditions and Peasant Farming in the Himalayan Foothills of Nepal / Dharma for the Earth, Water, and Agriculture: Perspectives from the Swadhyaya / Gandhi's Agrarian Legacy: Practicing Food, Justice, and Sustainability in India / Thailand's Moral Rice Revolution: Cultivating a Collective Ecological Consciousness / Seven Species and Their Relevance to Sustainable Agriculture in Israel Today / Tending the Garden of Eden: Sacred Jewish Agricultural Traditions / Religion, Local Community, and Sustainable Agriculture / Heideggerian Reflections on Three Mennonite Cookbooks and a Mennonite Farm in Northwest Ohio / Steward or Priest? The Possibilities of a Christian Chicken Farmer / Religion and Agriculture: How Islam Forms the Moral Core of SEKEM's Holistic Development Approach in Egypt / Tohono Odham Himdag and Agri/Culture / Cristobal Cojti Garcia -- Frederique Apffel-Marglin -- Eston Dickson Pembamoyo -- Michael Lemons -- Jagannath Adhikari -- Pankaj Jain -- A. Whitney Sanford -- Alexander Harrow Kaufman -- Elaine Solowey -- Yigal Deutscher -- Anna Peterson -- Mark H. Dixon -- Pagan Sutterfield -- Maximilian Abouleish-Boes -- Terrol Dew Johnson.
Distinct practices of eating are at the heart of many of the world's faith traditions --
9780813167985 9780813167992
Food--Religious aspects.
Sustainable agriculture--Religious aspects.
Electronic Books.
S494 / .R455 2016
Includes bibliographies and index.
Our Flesh Was Made from Corn / Soils, Spirits, and the Cosmocentric Economy: Re-creating Amazonian Dark Earth in Peru / Renewal of Non-Western Methods for Sustainable Living / Nature Spirituality, Sustainable Agriculture, and the Nature/Culture Paradox: The Permaculture Scene in Lower Puna, Big Island of Hawaii / Hindu Traditions and Peasant Farming in the Himalayan Foothills of Nepal / Dharma for the Earth, Water, and Agriculture: Perspectives from the Swadhyaya / Gandhi's Agrarian Legacy: Practicing Food, Justice, and Sustainability in India / Thailand's Moral Rice Revolution: Cultivating a Collective Ecological Consciousness / Seven Species and Their Relevance to Sustainable Agriculture in Israel Today / Tending the Garden of Eden: Sacred Jewish Agricultural Traditions / Religion, Local Community, and Sustainable Agriculture / Heideggerian Reflections on Three Mennonite Cookbooks and a Mennonite Farm in Northwest Ohio / Steward or Priest? The Possibilities of a Christian Chicken Farmer / Religion and Agriculture: How Islam Forms the Moral Core of SEKEM's Holistic Development Approach in Egypt / Tohono Odham Himdag and Agri/Culture / Cristobal Cojti Garcia -- Frederique Apffel-Marglin -- Eston Dickson Pembamoyo -- Michael Lemons -- Jagannath Adhikari -- Pankaj Jain -- A. Whitney Sanford -- Alexander Harrow Kaufman -- Elaine Solowey -- Yigal Deutscher -- Anna Peterson -- Mark H. Dixon -- Pagan Sutterfield -- Maximilian Abouleish-Boes -- Terrol Dew Johnson.
Distinct practices of eating are at the heart of many of the world's faith traditions --
9780813167985 9780813167992
Food--Religious aspects.
Sustainable agriculture--Religious aspects.
Electronic Books.
S494 / .R455 2016