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Jewish cuisine in Hungary : a cultural history with 83 authentic recipes / András Koerner ; preface by Barbara Kirshenblatt-Gimblett.

By: Contributor(s): Material type: TextTextLanguage: English Original language: Hungarian Publication details: [Budapest, Hungary], Central European University Press, (c)2018.Description: 1 online resource (419 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9789633862742
  • 9633862744
Subject(s): Genre/Form: LOC classification:
  • TX723 .J495 2018
Online resources: Available additional physical forms:
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Holdings
Item type Current library Collection Call number URL Status Date due Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) G. Allen Fleece Library ONLINE Non-fiction TX723.5.813 (Browse shelf(Opens below)) Link to resource Available on1234256333

Includes bibliographies and index.

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