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Principles of meat technology /V.P. Singh and Neelam Sachan.

By: Contributor(s): Material type: TextTextEdition: second revisedition. and expanded editionDescription: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9789390083657
  • 9390083656
Subject(s): Genre/Form: LOC classification:
  • TS1966 .P756 2021
Online resources: Available additional physical forms:
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Holdings
Item type Current library Collection Call number URL Status Date due Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) G. Allen Fleece Library ONLINE Non-fiction TS1966.4 (Browse shelf(Opens below)) Link to resource Available on1257801598

Includes bibliographical references.

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