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Sensory Quality Control of Boar Taint.

By: Material type: TextTextPublication details: Göttingen : Cuvillier Verlag, (c)2016.Description: 1 online resource (137 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 3736983298
  • 9783736983298
Subject(s): Genre/Form: LOC classification:
  • TA418 .S467 2016
Online resources: Available additional physical forms:
Contents:
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Holdings
Item type Current library Collection Call number URL Status Date due Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) G. Allen Fleece Library ONLINE Non-fiction TA418.5 (Browse shelf(Opens below)) Link to resource Available on1003262723

List of Publications; Abbreviations and Acronyms; 1. Introduction; 2. Research Project and Objectives of the Thesis; 3. Framework and Theory; 4. Paper I: How olfactory acuity affects the sensory assessment of boar fat: A proposal for quantification; 5. Paper II: Boar taint detection: A comparison of three sensory protocols; 6. Paper III: Noise and olfaction: Trained assessors' performance is not impairedregardless of whether or not assessors are accustomed to it; 7. Paper IV: Interaction of Skatole and Androstenone in the Olfactory Perceptionof Boar Taint; 8. General Discussion.

9. Conclusion10. Summary; 11. References; Acknowledgement; Curriculum Vitae.

Includes bibliographical references.

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