The German-Jewish cookbook : recipes and history of a cuisine / Gabrielle Rossmer Gropman and Sonya Gropman.
Material type: TextSeries: Publication details: Waltham, Massachusetts : Brandeis University Press, (c)2017.Description: 1 online resourceContent type:- text
- computer
- online resource
- 9781512601152
- TX724 .G476 2017
- COPYRIGHT NOT covered - Click this link to request copyright permission: https://lib.ciu.edu/copyright-request-form
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) | G. Allen Fleece Library ONLINE | Non-fiction | TX724 (Browse shelf(Opens below)) | Link to resource | Available | ocn975176585 |
Includes bibliographies and index.
"Cookbook containing German-Jewish recipes, along with the context of Jewish history and culture"--
COPYRIGHT NOT covered - Click this link to request copyright permission:
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