The McDonaldization of society : into the digital age / George Ritzer, University of Maryland. [print]
Material type: TextPublication details: Thousand Oaks, California : SAGE, (c)2021.Edition: Tenth editionDescription: xi, 217 pages ; 23 cmContent type:- text
- unmediated
- volume
- 9781544398013
- HM706.R615.M336 2021
- COPYRIGHT: covered - CIU has obtained rights for you to copy and share this title in electronic or print format with students, faculty, and staff.
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Circulating Book (checkout times vary with patron status) | G. Allen Fleece Library CIRCULATING COLLECTION | Non-fiction | HM706.R589.M336 2021 (Browse shelf(Opens below)) | Available | 31923002084453 |
Efficiency and calculability: consumers 1 -- Predictability and control: consumers 2 -- Efficiency and calculability: McJobs and other McDonaldized occupations 2 -- Irrationality: the basic dimensions -- Epilogue: McDonaldization in the age of COVID-19.
"The McDonaldization of Society is George Ritzer's seminal work of critical sociology that updates and applies Max Weber's rationalization thesis to the the late 20th and early 21st century. The central premise of McDonaldization is that the fast food restaurant has become the model for the rationalization process today, creating a system of operation based on efficiency, calculability, predictability, and control that has been adopted across a wide ranges of businesses, organizations, and social institutions"--
COPYRIGHT: covered - CIU has obtained rights for you to copy and share this title in electronic or print format with students, faculty, and staff.
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