000			03369cam a2200433Ii 4500
001			ocn875227483
003			OCoLC
005			20240726105425.0
008			131114t20132013cc fob 001 e eng d
040			_aOTZ _beng _erda _epn _cOTZ _dOCLCO _dOCLCF _dOCLCO _dEBLCP _dUMC _dTXA _dNT _dJSTOR _dCOO _dE7B _dP@U _dYDXCP _dOCLCO _dOCLCQ _dOCLCO _dOCLCQ _dTFW _dOCLCO _dOCL _dOCLCO _dNHM
020			_a9789888180967 _q((electronic)l(electronic)ctronic)
020			_a9888180967 _q((electronic)l(electronic)ctronic)
043			_aa-cc---
050	0	4	_aPL2275 _b.S375 2013
050	0	4	_aPL2275
049			_aMAIN
245	1	0	_aScribes of gastronomy : _brepresentations of food and drink in imperial Chinese literature / _cedited by Isaac Yue and Siufu Tang.
260			_aHong Kong : _bHong Kong University Press, _c(c)2013.
300			_a1 online resource (viii, 163 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
504			_a2
520	0		_aThe culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in literary productions through many different eras and genres. From stanzas on food and wine in the Book of Odes to the articulation of refined dining in The Dream of the Red Chamber and Su Shi's literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society. These eight essays offer a colorful tour of Chinese gourmands whose work exemplifies the interrelationships of social and literary history surrounding food, with careful explication of such topics as the importance of tea in poetry, "the morality of drunkenness", and food's role in the objectification of women in certain classic texts.
505	0	0	_aFood and the literati: the gastronomic discourse of imperial Chinese literature / _rSiufu Tang and Isaac Yue -- _tFrom conservatism to romanticism: wine and prose-writing from pre-Qin to Jin / _rTak Kam Chan -- _tThe Morality of drunkenness in Chinese literature of the third century CE / _rNicholas Morrow Williams -- _tMaking poetry with alcohol: wine consumption in Tao Qian, Li Bai and Su Shi / _rCharles Kwong -- _tThe interplay of social and literary history: tea in the poetry of the middle historical period / _rRonald Egan -- _tThe obsessive gourmet: Zhang Dai on food and drink / _rDuncan Campbell -- _tTasting the lotus: food, drink and the objectification of the female body in Gold, Vase, and Plum Blossom / _rIsaac Yue -- _tEating and drinking in a red chambered dream / _rLouise Edwards.
530			_a2 _ub
650		0	_aChinese literature _xHistory and criticism.
650		0	_aGastronomy in literature.
650		0	_aFood in literature.
650		0	_aDrinking in literature.
655		1	_aElectronic Books.
700	1		_aYue, Isaac, _e5
700	1		_aTang, Siu-Fu, _d1974- _e5
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=638990&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hPL. _m2013 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c99874 _d99874
902			_a1 _bCynthia Snell _c1 _dCynthia Snell