| 000 | 02308cam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | ocn857365251 | ||
| 003 | OCoLC | ||
| 005 | 20240726105423.0 | ||
| 008 | 130831s2013 nbua ob 000 0 eng d | ||
| 040 |
_aEBLCP _beng _erda _epn _cEBLCP _dTEFOD _dNT _dDEBSZ _dOCLCQ _dOCLCF _dTEFOD _dOCLCQ _dAGLDB _dMERUC _dOCLCQ _dSTF _dHCO _dVTS _dOCLCA _dOCLCQ _dOCL _dREC _dOCLCQ _dK6U _dNTG |
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| 020 |
_a9781461940456 _q((electronic)l(electronic)ctronic) |
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| 020 |
_a9780803248557 _q((electronic)l(electronic)ctronic) |
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| 043 | _an-usc-- | ||
| 050 | 0 | 4 |
_aTX715 _b.F754 2013 |
| 049 | _aMAIN | ||
| 245 | 1 | 0 |
_aFried walleye & cherry pie : _bMidwestern writers on food / _cedited and with an introduction by Peggy Wolff. |
| 260 |
_aLincoln : _bUniversity of Nebraska Press, _c(c)2013. |
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| 300 |
_a1 online resource (281 pages) : _billustrations. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_adata file _2rda |
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| 490 | 1 | _aAt table | |
| 520 | 0 | _aWith its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. The volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities. | |
| 504 | _a1 | ||
| 530 |
_a2 _ub |
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| 650 | 0 |
_aCooking, American _xMidwestern style. |
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| 650 | 0 |
_aCooking _zMiddle West. |
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| 650 | 0 |
_aInternational cooking _vAnecdotes. |
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| 650 | 0 |
_aFood habits _zMiddle West _vAnecdotes. |
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| 650 | 0 |
_aAuthors, American _zMiddle West _xMiscellanea. |
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| 655 | 1 | _aElectronic Books. | |
| 700 | 1 |
_aWolff, Peggy, _e5 |
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| 856 | 4 | 0 |
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=635314&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password |
| 942 |
_cOB _D _eEB _hTX.. _m2013 _QOL _R _x _8NFIC _2LOC |
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| 994 |
_a92 _bNT |
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| 999 |
_c99773 _d99773 |
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| 902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |
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