000			03212cam a2200409 i 4500
001			ocn855019794
003			OCoLC
005			20240726105417.0
008			130805s2012 ctu o 001 0 eng d
040			_aNT _beng _epn _erda _cNT _dE7B _dOCLCF _dOCLCQ _dEBLCP _dOCLCO _dDEBSZ _dMFS _dOCLCQ _dAGLDB _dOTZ _dMERUC _dOCLCQ _dSTF _dVTS _dOCLCQ _dM8D _dOCLCQ _dAJS _dOCLCQ _dOCLCO
020			_a9780300204049 _q((electronic)l(electronic)ctronic)
050	0	4	_aPC2129 _b.F746 2012
049			_aMAIN
100	1		_aCapretz, Pierre J. _e1
245	1	0	_aFrench in action : _ba beginning course in language and culture / _cby Pierre J. Capretz.
250			_athird edition.
260			_aNew Haven, Conn. : _bYale University Press, _c(c)2012.
300			_a1 online resource (376 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
490	1		_aThe Capretz method, part 1
504			_a2
520	0		_aSince it was first published, French in Action: A Beginning Course in Language and Culture-The Capretz Method has been widely recognized in the field as a model for video-based foreign-language instructional materials. The third edition has been revised by Pierre Capretz and Barry Lydgate and includes new, contemporary illustrations throughout and more-relevant information for today's students in the Documents sections of each lesson. A completely new feature is a journal by the popular character Marie-Laure, who observes and humorously comments on the political, cultural, and technological changes in the world between 1985 and today. The new edition also incorporates more content about the entire Francophone world. In use by hundreds of colleges, universities, and high schools, French in Action remains a powerful educational resource, and the third edition updates the course for a new generation of learners.
505	0	0	_aIntroduction -- _tGenèse I -- _tGenèse II -- _tGenèse III -- _tFamilies -- _tPortraits I -- _tPortraits II -- _tGénéalogie -- _tVacances in Bretagne I -- _tVacances en Bretagne II -- _tRencontres I -- _tRencontres II -- _tRencontres III -- _tEntrée en matière I -- _tEntrée en matière II -- _tEntrée en matière III -- _tIl n'y a pas de sot métier I -- _tIl n'y a pas de sot métier II -- _tAttention: Ecoles I -- _tAttention: Ecoles II -- _tAttention: Ecoles III -- _tA la recherche d'une invitation I -- _tA la recherche d'une invitation II -- _tNourritures terrestres I -- _tNourritures terrestres II -- _tNourritures terrestres III -- _tAbréviations -- _tLexique -- _tCredits.
530			_a2 _ub
650		0	_aFrench language _vTextbooks for foreign speakers _xEnglish.
650		0	_aFrench language _vConversation and phrase books.
655		1	_aElectronic Books.
700	1		_aAbetti, Beatrice.
700	1		_aGermain, Marie-Odile.
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=619761&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hPC. _m(c)2012 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c99490 _d99490
902			_a1 _bCynthia Snell _c1 _dCynthia Snell