000			02165cam a2200433Ki 4500
001			ocn856525500
003			OCoLC
005			20240726105415.0
008			130821s2013 cau ob 001 0 eng d
040			_aTEFOD _beng _erda _cTEFOD _dTEFOD _dNT
020			_a9780520956674 _q((electronic)l(electronic)ctronic)l((electronic)l(electronic)ctronic)ctronic bk.
043			_aa-ja--- _an-us--- _aa-pp---
050	0	4	_aHD9330 _b.N663 2013
049			_aNTA
100	1		_aErrington, Frederick Karl. _e1
245	1	0	_aThe noodle narratives _bthe global rise of an industrial food into the twenty-first century / _cFrederick Errington, Tatsuro Fujikura, and Deborah Gewertz.
260			_aBerkeley, Calif. : _bUniversity of California Press, _c(c)2013.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
504			_a2
505	0	0	_aIntroduction: Instant noodles as quotidian and ubiquitous -- _tThe taste of something good -- _tJapanese instant noodles in the market and on the mind -- _tWhat instant noodles reflect and affect in America -- _tInstant noodles for the bottom of the pyramid in Papua New Guinea -- _tMaking (and unmaking?) a big food world -- _tConclusion: Big food for a huge population?
530			_a2 _ub
650		0	_aNoodles industry _xSocial aspects _zJapan.
650		0	_aNoodles industry _xSocial aspects _zUnited States.
650		0	_aNoodles industry _xSocial aspects _zPapua New Guinea.
650		0	_aNoodles _xSocial aspects _zJapan.
650		0	_aNoodles _xSocial aspects _zUnited States.
650		0	_aNoodles _xSocial aspects _zPapua New Guinea.
655		1	_aElectronic Books.
700	1		_aTatsuro, Fuzikura.
700	1		_aGewertz, Deborah B., _d1948-
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=605898&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hHD. _m2013 _QOL _R _x _8NFIC _2LOC
994			_a02 _bNT
999			_c99397 _d99397
902			_a1 _bCynthia Snell _c1 _dCynthia Snell