000			04158cam a2200505Ii 4500
001			ocn850932952
003			OCoLC
005			20240726105406.0
008			130626t20132013ncua ob s001 0 eng d
040			_aNT _beng _erda _epn _cNT _dYDXCP _dEBLCP _dMHW _dE7B _dDEBSZ _dP@U _dWAU _dOCLCF _dOCLCO _dNLGGC _dOCLCQ _dOCL _dJSTOR _dOCLCO _dOCL _dOCLCO _dNHM _dOCLCQ _dOCLCO _dGZN _dOCLCQ _dOCLCO _dOCL _dUKOUP _dOCLCA _dAGLDB _dJBG _dOCLCQ _dOCLCO _dOCLCQ _dOCLCO _dMERER _dOCLCO _dZ5A _dMOR _dOCLCO _dYDX _dOCLCO _dOCLCQ _dOCLCO _dOTZ _dIOG _dOCLCQ _dZEM _dOCLCQ _dBUF _dOCLCO _dCUY _dOCLCQ _dUUM _dVNS _dOCLCO _dVTS _dOCLCQ _dINT _dAU@ _dOCLCO _dOCLCQ _dLVT _dS9I _dOCLCO _dOCLCQ _dSTF _dOCLCO _dLEAUB _dOCLCQ _dOCLCO _dM8D _dOCLCQ _dVLY _dHQD _dOCLCQ _dOCLCO _dOCLCA _dBIBBD _dOCLCO
020			_a9781469612751 _q((electronic)l(electronic)ctronic)
020			_a9781469607719
043			_an-us---
050	0	4	_aTX360 _b.M634 2013
050	0	4	_aRA418
049			_aMAIN
100	1		_aVeit, Helen Zoe, _e1
245	1	0	_aModern food, moral food : _bself-control, science, and the rise of modern American eating in the early twentieth century / _cHelen Zoe Veit.
260			_aChapel Hill : _bThe University of North Carolina Press, _c(c)2013.
300			_a1 online resource (xiii, 300 pages) : _billustrations
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
504			_a2
505	0	0	_aVictory over ourselves: American food in the era of the Great War -- _tNational willpower: American asceticism and self-government -- _tEating cats and dogs to feed the world: The progressive quest for rational food -- _tFood will win the world: Food aid and American power -- _tA school for wives: Home economics and the modern housewife -- _tA corn-fed nation: Race, diet, and the eugenics of nutrition -- _tAmericanizing the American diet: Immigrant cuisines and not-so-foreign foods -- _tThe triumph of the will: The progressive body and the thin ideal -- _tEpilogue: Moral food and modern food.
520	0		_a"American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In this book the author argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. She weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness"--Provided by publisher
530			_a2 _ub
650		0	_aDiet _zUnited States _xHistory _y20th century.
650		0	_aFood habits _zUnited States _xHistory _y20th century.
650		0	_aFood habits _zUnited States _xPsychological aspects.
650		0	_aBody image _zUnited States _xHistory _y20th century.
650		0	_aNutrition _xRequirements.
650	1	2	_aDiet _xhistory
650	2	2	_aSocial Conditions _xhistory
650	2	2	_aNutritional Requirements
650	2	2	_aHistory, 20th Century
650	2	2	_aFeeding Behavior _xpsychology
650	2	2	_aFood _xhistory
655		1	_aElectronic Books.
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=582984&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hTX. _m2013 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c98884 _d98884
902			_a1 _bCynthia Snell _c1 _dCynthia Snell