000			04033cam a2200409 i 4500
001			ocn811409101
003			OCoLC
005			20240726105359.0
008			060711s2006 iluaf ob s001 0 eng
010			_a2019718630
040			_aDLC _beng _erda _cDLC _dJSTOR _dP@U _dNT _dOCLCF _dYDXCP _dIDEBK _dTEFOD _dCOO _dEBLCP _dDEBSZ _dAGLDB _dMERUC _dIOG _dEZ9 _dINARC _dSTF _dVTS _dREC _dLVT _dA6Q _dDKC _dE7B
020			_a9780252092428 _q((electronic)l(electronic)ctronic)((pa(print & electronic)rback)a((pa(print & electronic)rback)rint & (electronic)l(electronic)ctronic)rback)ub
043			_an-us---
050	0	0	_aSF507 _b.T875 2006
049			_aMAIN
100	1		_aSmith, Andrew F., _d1946- _e1
245	1	0	_aThe turkey : _ban American story / _cAndrew F. Smith.
260			_aChicago : _bUniversity of Illinois Press, _c(c)2006.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
490	1		_aThe food series
504			_a2
505	0	0	_aFront cover -- _tTitle Page -- _tCopyright Page -- _tTable of Contents -- _tList of Recipes -- _tPreface -- _tAcknowledgments -- _tPART 1: THE HISTORY OF THE TURKEY -- _t1. The Prehistoric Turkey; or, How the Turkey Conquered North America -- _t2. The Globe-trotting Turkey; or, How the Turkey Conquered Europe -- _t3. The English Turkey; or, How the Turkey Cooked the Christmas Goose -- _t4. The Call of the Wild Turkey; or, How the Wild Turkey Came to a Fowl Ending -- _t5. The Well-dressed Turkey; or, How the Turkey Trotted onto America's Table -- _tIllustrations follow page 66.
505	0	0	_a6. Hale's Turkey Tale or, The Invention of Turkey Day -- _t7. The Well-bred Turkey; or, How the Turkey Lost its Flavor -- _t8. The Industrialized Turkey; or, How the Turkey Became a Profit Center -- _t9. The Social Turkey; or, How the Turkey Became a Cultural Icon -- _t10. The American Turkey; or, How the Turkey Came Home to Roost -- _tPART 2: HISTORICAL RECIPES -- _tNotes -- _tSelected Bibliography and Resources -- _tIndex -- _tback cover
520	0		_aFondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias)._x000B__x000B_Food historian Andrew F. Smith's sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called "turkey," domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. Historians will enjoy a look back at the varied appetites of their ancestors, and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways._x000B_
530			_a2 _ub
650		0	_aTurkeys _zUnited States _xHistory.
650		0	_aCooking (Turkey)
655		1	_aElectronic Books.
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=569920&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hSF _m2006 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c98480 _d98480
902			_a1 _bCynthia Snell _c1 _dCynthia Snell