000 01827cam a2200421 i 4500
001 ocn958357280
003 OCoLC
005 20240726105355.0
008 080918s2009 ilu o 001 0 eng
010 _a2019717353
040 _aDLC
_beng
_erda
_cDLC
_dYDXCP
_dE7B
_dNT
_dJSTOR
_dOCLCF
_dTEFOD
_dEBLCP
_dDEBSZ
_dAGLDB
_dMERUC
_dIOG
_dEZ9
_dD6H
_dSTF
_dVTS
_dAU@
_dWYU
_dLVT
_dS9I
_dDKC
_dYDX
_dOCLCO
_dMM9
_dUX1
_dOCLCO
042 _apcc
043 _an-us-il
050 0 0 _aQK605
_b.E353 2009
049 _aMAIN
100 1 _aMcFarland, Joe,
_d1963-
_e1
245 1 0 _aEdible wild mushrooms of Illinois & surrounding states :
_ba field-to-kitchen guide /
_cJoe McFarland and Gregory M. Mueller.
246 1 8 _aEdible wild mushrooms of Illinois and surrounding states
260 _aUrbana :
_bUniversity of Illinois Press,
_c(c)2009.
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
504 _a2
505 0 0 _aTips for beginners --
_tCommon and poisonous --
_tInto the forest --
_tThe morels --
_tThe chanterelles --
_tThe boletes --
_tThe puffballs --
_tTake the field without getting hurt --
_tLet's eat.
530 _a2
_ub
650 0 _aEdible mushrooms
_zIllinois
_vIdentification.
650 0 _aCooking (Mushrooms)
650 0 _aCooking (Fungi)
655 1 _aElectronic Books.
700 1 _aMueller, Gregory M.
700 1 _q(Gregory Michael)
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=569653&site=eds-live&custid=s3260518
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942 _cOB
_D
_eEB
_hQK..
_m2009
_QOL
_R
_x
_8NFIC
_2LOC
994 _a92
_bNT
999 _c98279
_d98279
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell