000			04040cam a2200481Mi 4500
001			ocn773565006
003			OCoLC
005			20240726105343.0
008			120123s2010 cau o 000 0 eng d
040			_aEBLCP _beng _erda _cEBLCP _dOCLCQ _dIDEBK _dYDXCP _dCN3GA _dOCLCO _dOCLCQ _dNT
020			_a9780520945753 _q((electronic)l(electronic)ctronic)l((electronic)l(electronic)ctronic)ctronic bk.
050	0	4	_aTK15 _b.G378 2010
049			_aNTA
100	1		_aGoldstein, Darra. _e1
245	1	0	_aThe Gastronomica Reader
260			_aCA : _bUniversity of California Press, _c(c)2010.
300			_a1 online resource (377 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
504			_a2
505	0	0	_aThe Gastronomica Reader???????????????????????????; contents; Editor's Introduction; appetites; Women Who Eat Dirt; Badlands: Portrait of a Competitive Eater; "Don't Eat That": The Erotics of Abstinence in American Christianity; A Shallot; the family table; Delicacy; The Unbearable Lightness of Wartime Cuisine; One Year and a Day: A Recipe for Gumbo and Mourning; The Prize Inside; Messages in a Bottle; dinner, 1933; social constructs; Otto Horcher, Caterer to the Third Reich; The Cooking Ape: An Interview with Richard Wrangham; How Caviar Turned Out to Be Halal.
505	0	0	_a"La grande bouffe": Cooking Shows as PornographyRecipe for S & M Marmalade; the art of food; Man Ray's Electricité; Food + Clothing =; Vik Muniz's Ten Ten's Weed Necklace; Zhan Wang: Urban Landscape; The First Still Life; personal journeys; Waiting for a Cappuccino: A Brief Layover along the Spice Trail; Include Me Out; Evacuation Day, or A Foodie Is Bummed Out; Ripe Peach; how others eat; My McDonald's; Great Apes as Food; The Bengali Bonti; The Best "Chink" Food: Dog Eating and the Dilemma of Diversity; close to the earth; Organic in Mexico: A Conversation with Diana Kennedy.
505	0	0	_aMr. Clarence Jones, Carolina Rice Farmer"GM or Death": Food and Choice in Zambia; Wine, Place, and Identity in a Changing Climate; Episode with a Potato; technologies; A Plea for Culinary Modernism: Why We Should Love New, Fast, Processed Food; The Patented Peanut Butter and Jelly Sandwich: Food as Intellectual Property; The Clockwork Roasting Jack, or How Technology Entered the Kitchen; Grinding Away the Rust: The Legacy of Iceland's Herring Oil and Meal Factories; pleasures of the past; A la recherche de la tomate perdue: The First French Tomato Recipe?; The Egg Cream Racket.
505	0	0	_aFrightening the GameAlkermes: "A Liqueur of Prodigious Strength"; Food for Thought; Acknowledgments; Contributors; Illustration Credits.
520	0		_aDescribed in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, The Gastronomica Reader now offers a sumptuous sampling from the journal's pages--including essays, poetry, interviews, memoirs, and an outstanding selection of the artwork that has made Gastronomica so distinctive. In words and images, it takes us around the globe, through time, and into a dazzling array of cultures, investiga.
530			_a2 _ub
650		4	_aFood.
650		4	_aFood _xSocial aspects.
650		4	_aGastronomy.
650		4	_aEngineering.
650		4	_aElectrical engineering.
650		4	_aHome Economics.
650		0	_aGastronomy.
650		0	_aFood.
650		0	_aFood _xSocial aspects.
655		1	_aElectronic Books.
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=547434&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hTK _m2010 _QOL _R _x _8NFIC _2LOC
994			_a02 _bNT
999			_c97611 _d97611
902			_a1 _bCynthia Snell _c1 _dCynthia Snell