000 02545cam a2200385Mi 4500
001 ocn818847491
003 OCoLC
005 20240726105325.0
008 121120s2009 enk o 000 0 eng d
040 _aEBLCP
_beng
_erda
_cEBLCP
_dOCLCQ
_dNT
020 _a9781847794475
_q((electronic)l(electronic)ctronic)l((electronic)l(electronic)ctronic)ctronic bk.
050 0 4 _aPR830
_b.S655 2009
049 _aNTA
100 1 _aMoss, Sarah.
_e1
245 1 0 _aSpilling the beans
_bEating, cooking, reading and writing in British women's fiction, 1770-1830.
_c
260 _aManchester :
_bManchester University Press,
_c(c)2009.
300 _a1 online resource (209 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
504 _a2
505 0 0 _aCopyright; Contents; Acknowledgements; Introduction; 1. Eating her words: The politics of commensality inFrances Burney's fiction and letters; 2. The maternal aliment: Feeding daughters in the works of Mary Wollstonecraft; 3. The bill of fare: The politics of food in Maria Edgeworth's children's fiction; 4. Eating for Britain Food, family and national identity in Susan Ferrier's fiction; Afterword; Bibliography; Index.
520 0 _aThe study of food in literature complicates established critical positions. Both a libidinal pleasure and the ultimate commodity, food in fiction can represent sex as well as money and brings the body and the marketplace together in ways that are sometimes obvious and sometimes unsettling. *Spilling the Beans* explores these relations in the context of late eighteenth and early nineteenth century women?s fiction, where concerns about bodily, economic and intellectual productivity and consumption power decades of novels, conduct books and popular medicine. The introduction suggests ways in which.
530 _a2
_ub
650 0 _aEnglish fiction
_y18th century
_xHistory and criticism.
650 0 _aEnglish fiction
_y19th century
_xHistory and criticism.
650 0 _aEnglish fiction
_xWomen authors
_xHistory and criticism.
650 0 _aFood in literature.
655 1 _aElectronic Books.
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=514899&site=eds-live&custid=s3260518
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942 _cOB
_D
_eEB
_hPR.
_m2009
_QOL
_R
_x
_8NFIC
_2LOC
994 _a02
_bNT
999 _c96510
_d96510
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell