000 | 01589cam a2200397Mi 4500 | ||
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001 | ocn816818671 | ||
003 | OCoLC | ||
005 | 20240726105309.0 | ||
008 | 121109s2013 caua ob 001 0 eng d | ||
040 |
_aYDXCP _beng _erda _cYDXCP _dOCLCO _dUMC _dOCLCQ _dE7B _dNT |
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020 |
_a9780520954021 _q((electronic)l(electronic)ctronic)l((electronic)l(electronic)ctronic)ctronic bk. |
||
043 | _an-us--- | ||
050 | 0 | 4 |
_aSF274 _b.L544 2013 |
049 | _aNTA | ||
100 | 1 |
_aPaxson, Heather, _d1968- _e1 |
|
245 | 1 | 0 |
_aThe life of cheese _bcrafting food and value in America / _cHeather Paxson. |
260 |
_aBerkeley : _bUniversity of California Press, _c(c)2013. |
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300 |
_a1 online resource (xiii, 303 pages) _billustrations. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_adata file _2rda |
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490 | 1 |
_aCalifornia studies in food and culture ; _v41 |
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504 | _a2 | ||
530 |
_a2 _ub |
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650 | 0 |
_aCheesemaking _zUnited States. |
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650 | 0 |
_aCheese industry _zUnited States. |
|
650 | 0 |
_aCheese _xSocial aspects _zUnited States. |
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650 | 0 |
_aFood habits _zUnited States. |
|
650 | 0 |
_aLocal foods _zUnited States. |
|
655 | 1 | _aElectronic Books. | |
856 | 4 | 0 |
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=495760&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password |
942 |
_cOB _D _eEB _hSF. _mc2013 _QOL _R _x _8NFIC _2LOC |
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994 |
_a02 _bNT |
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999 |
_c95633 _d95633 |
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902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |