000 01589cam a2200397Mi 4500
001 ocn816818671
003 OCoLC
005 20240726105309.0
008 121109s2013 caua ob 001 0 eng d
040 _aYDXCP
_beng
_erda
_cYDXCP
_dOCLCO
_dUMC
_dOCLCQ
_dE7B
_dNT
020 _a9780520954021
_q((electronic)l(electronic)ctronic)l((electronic)l(electronic)ctronic)ctronic bk.
043 _an-us---
050 0 4 _aSF274
_b.L544 2013
049 _aNTA
100 1 _aPaxson, Heather,
_d1968-
_e1
245 1 0 _aThe life of cheese
_bcrafting food and value in America /
_cHeather Paxson.
260 _aBerkeley :
_bUniversity of California Press,
_c(c)2013.
300 _a1 online resource (xiii, 303 pages)
_billustrations.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
490 1 _aCalifornia studies in food and culture ;
_v41
504 _a2
530 _a2
_ub
650 0 _aCheesemaking
_zUnited States.
650 0 _aCheese industry
_zUnited States.
650 0 _aCheese
_xSocial aspects
_zUnited States.
650 0 _aFood habits
_zUnited States.
650 0 _aLocal foods
_zUnited States.
655 1 _aElectronic Books.
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=495760&site=eds-live&custid=s3260518
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942 _cOB
_D
_eEB
_hSF.
_mc2013
_QOL
_R
_x
_8NFIC
_2LOC
994 _a02
_bNT
999 _c95633
_d95633
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell