| 000 | 01615cam a2200361Ii 4500 | ||
|---|---|---|---|
| 001 | on1264710099 | ||
| 003 | OCoLC | ||
| 005 | 20240726105231.0 | ||
| 008 | 210824t20202020paua job 001 0 eng d | ||
| 040 |
_aNT _beng _erda _epn _cNT _dNT |
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| 020 |
_a9781422275337 _q((electronic)l(electronic)ctronic) |
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| 050 | 0 | 4 |
_aTX714 _b.C855 2020 |
| 049 | _aMAIN | ||
| 100 | 1 |
_aBenac, Eric, _d1982- _e1 |
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| 245 | 1 | 0 | _aCulinary arts /by Eric Benac. |
| 260 |
_aPhiladelphia : _bMason Crest, _c(c)2020. |
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| 300 |
_a1 online resource : _bcolor illustrations. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_adata file _2rda |
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| 490 | 1 | _aThe world art tour | |
| 504 | _a2 | ||
| 520 | 0 | _a"Seven different cuisine cultures from around the world are studied in great depth to provide readers with the inside scoop on the foods of the world. ...You'll learn where hummus was invented, why Jewish people don't eat pork, the origin of TEx-Mex food, how African cooking influenced Cajun dishes, and much more"--Back cover. | |
| 530 |
_a2 _ub |
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| 650 | 0 |
_aCooking _vJuvenile literature. |
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| 650 | 0 |
_aCooking _xSocial aspects _vJuvenile literature. |
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| 655 | 1 | _aElectronic Books. | |
| 856 | 4 | 0 |
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2652088&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password |
| 942 |
_cOB _D _eEB _hTX _m2020 _QOL _R _x _8NFIC _2LOC |
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| 994 |
_a92 _bNT |
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| 999 |
_c93574 _d93574 |
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| 902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |
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