000			04077cam a2200385Mi 4500
001			on1015955858
003			OCoLC
005			20240726105223.0
008			171024s2017 paua o 001 0 eng d
040			_aIDEBK _beng _erda _epn _cIDEBK _dOCLCO _dTEFOD _dOCLCF _dOCLCQ _dNHP _dNTG _dNT
020			_a9781948193115 _q((electronic)l(electronic)ctronic)
020			_a9781948193092 _q((electronic)l(electronic)ctronic)
050	0	4	_aTX689 _b.A374 2017
049			_aMAIN
100	1		_aLaurence, Meredith, _e1
245	1	0	_aAir fry genius /Meredith Laurence ; photography by Jessica Walker.
250			_aFirst edition.
260			_aPhiladelphia : _bWalah!, LLC Publishers, _c(c)2017.
300			_a1 online resource (272 pages) : _bcolor illustrations
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
500			_a"Blue Jean chef."
504			_a2
520	0		_aThe Blue Jean Chef turns her culinary genius onto the latest hot cooking appliance trend-air frying! Whether you're a novice in the kitchen or a more experienced chef, Air Fry Genius takes home cooks beyond air frying as a trend, teaching you how to use any air fryer to create easy, delicious meals with less guilt than traditional frying. Including 100+ recipes-from wholesome breakfasts to decadent desserts, and each paired with color photos-Air Fry Genius also includes Meredith Laurence's signature tips and tricks for getting the most out of your air fryer using frying, roasting, and baking techniques to create healthier, faster, and less messy meals to impress your family and friends. Those new to air frying will love Air Fry Genius's "Easy" recipes for beginners, along with tips on how to convert traditional recipes to air fryer recipes, air fry cooking time charts, and primers throughout the book on various air-frying techniques. Experienced cooks looking to enhance their culinary skills will also love this book, with recipes and ways to take their air-frying skills to the next level. Vegetarian, vegan, and gluten-free recipes are abundant, as well as tips for planning ahead. All recipes includes nutrition information so you can be well-informed about what you're eating. Snacks & Appetizers: Avocado Fries with Quick Salsa Fresca, Dill Fried Pickles, Veggie Chips, Cauliflower "Tater" Tots, Fried Mozzarella en Carrozza with Putanesca Sauce Breads and Breakfast: Hush Puffins, Peppered Maple Bacon Knots, French Toast and Turkey Sausage Roll-ups, Cheesy Olive and Roasted Red Pepper Bread. Beef: Meatloaf with Tangy Tomato Glaze, Vietnamese Beef Lettuce Wraps, T-Bone Steak with Roasted Tomato, Corn and Asparagus Salsa. Pork and Lamb: Blackberry BBQ Glazed Country-Style Ribs, Lollipop Lamb Chops with Mint Pesto, Crispy Pork Medallions with Endive and Radicchio Salad. Chicken and Poultry: Nashville Hot Chicken, Thai Turkey and Zucchini Meatballs, Maple Bacon Wrapped Chicken Breasts, Sesame Orange Chicken. Fish and Seafood: Lobster Tails with Lemon Garlic Butter, Shrimp Sliders with Avocado, Quick Shrimp Scampi, Crab Stuffed Salmon Roast. Vegetarian Main Dishes: Corn and Pepper Jack Chile Rellenos with Roasted Tomato Sauce, Quinoa Burgers with Feta and Dill, Spaghetti Squash and Kale Fritters, General Tso's Cauliflower Vegetable Side Dishes: Fried Green Tomatoes with Sriracha Mayo, Jerk Rubbed Corn on the Cob, Roasted Heirloom Carrots with Orange and Thyme, Parmesan Asparagus. Desserts: Air-Fried Beignets, Hasselback Apple Crisp, Black and Blue Clafoutis, S'mores Pockets.
530			_a2 _ub
650		0	_aHot air frying.
655		1	_aElectronic Books.
700	1		_aWalker, Jessica, _d1975- _ephotographer.
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1649590&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hTX _m2017 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c93091 _d93091
902			_a1 _bCynthia Snell _c1 _dCynthia Snell