000 | 02918cam a22004098i 4500 | ||
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001 | ocn976036259 | ||
003 | OCoLC | ||
005 | 20240726105222.0 | ||
008 | 170314t20172017cau ob s001 0 eng | ||
010 | _a2017012224 | ||
040 |
_aDLC _beng _erda _cDLC _dOCLCO _dOCLCQ _dOCLCF _dOCLCQ _dNT _dJSTOR |
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020 |
_a9780520967281 _q((electronic)l(electronic)ctronic) |
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042 | _apcc | ||
043 | _ae------ | ||
050 | 1 | 0 |
_aTX723 _b.H578 2017 |
049 | _aMAIN | ||
100 | 1 |
_aNotaker, Henry, _e1 |
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245 | 1 | 0 |
_aA history of cookbooks : _bfrom kitchen to page over seven centuries / _cHenry Notaker. |
260 |
_aOakland, California : _bUniversity of California Press, _c(c)2017. |
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300 | _a1 online resource. | ||
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_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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_adata file _2rda |
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490 | 0 |
_aCalifornia studies in food and culture ; _v64 |
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505 | 0 | 0 |
_aPrologue: a rendez-vous -- _tThe cook -- _tWriter and author -- _tOrigin and early development of modern cookbooks -- _tPrinted cookbooks: diffusion, translation, and plagiarism -- _tOrganizing the cookbook -- _tNaming the recipes -- _tPedagogical and didactic aspects -- _tParatexts in cookbooks -- _tThe recipe form -- _tThe cookbook genre -- _tCookbooks for rich and poor -- _tHealth and medicine in cookbooks -- _tRecipes for fat and lean days -- _tVegetarian cookbooks -- _tJewish cookbooks -- _tCookbooks and aspects of nationalism -- _tDecoration, illusion, and entertainment -- _tTaste and pleasure -- _tGender in cookbooks and household books -- _tEpilogue: cookbooks and the future. |
504 | _a2 | ||
520 | 0 | _a"A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature."--Provided by publisher. | |
530 |
_a2 _ub |
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650 | 0 |
_aCookbooks _zEurope _xHistory. |
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650 | 0 | _aManners and customs in literature. | |
655 | 1 | _aElectronic Books. | |
856 | 4 | 0 |
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1557933&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password |
942 |
_cOB _D _eEB _hTX.. _m2017 _QOL _R _x _8NFIC _2LOC |
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_a92 _bNT |
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_c93019 _d93019 |
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902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |