000 02918cam a22004098i 4500
001 ocn976036259
003 OCoLC
005 20240726105222.0
008 170314t20172017cau ob s001 0 eng
010 _a2017012224
040 _aDLC
_beng
_erda
_cDLC
_dOCLCO
_dOCLCQ
_dOCLCF
_dOCLCQ
_dNT
_dJSTOR
020 _a9780520967281
_q((electronic)l(electronic)ctronic)
042 _apcc
043 _ae------
050 1 0 _aTX723
_b.H578 2017
049 _aMAIN
100 1 _aNotaker, Henry,
_e1
245 1 0 _aA history of cookbooks :
_bfrom kitchen to page over seven centuries /
_cHenry Notaker.
260 _aOakland, California :
_bUniversity of California Press,
_c(c)2017.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
490 0 _aCalifornia studies in food and culture ;
_v64
505 0 0 _aPrologue: a rendez-vous --
_tThe cook --
_tWriter and author --
_tOrigin and early development of modern cookbooks --
_tPrinted cookbooks: diffusion, translation, and plagiarism --
_tOrganizing the cookbook --
_tNaming the recipes --
_tPedagogical and didactic aspects --
_tParatexts in cookbooks --
_tThe recipe form --
_tThe cookbook genre --
_tCookbooks for rich and poor --
_tHealth and medicine in cookbooks --
_tRecipes for fat and lean days --
_tVegetarian cookbooks --
_tJewish cookbooks --
_tCookbooks and aspects of nationalism --
_tDecoration, illusion, and entertainment --
_tTaste and pleasure --
_tGender in cookbooks and household books --
_tEpilogue: cookbooks and the future.
504 _a2
520 0 _a"A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature."--Provided by publisher.
530 _a2
_ub
650 0 _aCookbooks
_zEurope
_xHistory.
650 0 _aManners and customs in literature.
655 1 _aElectronic Books.
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1557933&site=eds-live&custid=s3260518
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942 _cOB
_D
_eEB
_hTX..
_m2017
_QOL
_R
_x
_8NFIC
_2LOC
994 _a92
_bNT
999 _c93019
_d93019
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell