| 000 | 01378cam a2200349Ii 4500 | ||
|---|---|---|---|
| 001 | ocn991595807 | ||
| 003 | OCoLC | ||
| 005 | 20240726105222.0 | ||
| 008 | 170626s2017 nyua ob 001 0 eng d | ||
| 040 |
_aNT _beng _erda _epn _cNT _dNT |
||
| 020 |
_a9781536119312 _q((electronic)l(electronic)ctronic) |
||
| 050 | 0 | 4 |
_aRM216 _b.M435 2017 |
| 049 | _aMAIN | ||
| 245 | 1 | 0 |
_aThe Mediterranean diet : _bperspectives, food components and health effects / _cCatherine Walton, editor. |
| 260 |
_aNew York : _bNova Science Publishers, _c(c)2017. |
||
| 300 |
_a1 online resource : _billustrations |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_adata file _2rda |
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| 490 | 1 | _aFood abd beverage consuption and health | |
| 504 | _a2 | ||
| 530 |
_a2 _ub |
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| 650 | 0 |
_aDiet _xNutritional aspects _zMediterranean Region. |
|
| 650 | 0 |
_aCooking, Mediterranean _xHealth aspects. |
|
| 655 | 1 | _aElectronic Books. | |
| 700 | 1 |
_aWalton, Catherine, _e5 |
|
| 856 | 4 | 0 |
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1540036&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password |
| 942 |
_cOB _D _eEB _hRM _m2017 _QOL _R _x _8NFIC _2LOC |
||
| 994 |
_a92 _bNT |
||
| 999 |
_c93018 _d93018 |
||
| 902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |
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