000 01724cam a2200421 i 4500
001 ocn952195862
003 OCoLC
005 20240726105221.0
008 160621s2016 wiu ob 001 0aeng
010 _a2016028896
040 _aDLC
_beng
_erda
_cDLC
_dOCLCO
_dOCLCQ
_dTEFOD
_dYDX
_dOCLCQ
_dOCLCA
_dNT
_dAGLDB
_dIGB
_dCN8ML
_dSNK
_dINTCL
_dMHW
_dBTN
_dAUW
_dOCLCF
_dOCLCQ
_dVTS
_dD6H
_dG3B
_dS8I
_dS8J
_dS9I
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_dMQY
_dOCL
_dYDX
020 _a9780870207723
_q((electronic)l(electronic)ctronic)
042 _apcc
043 _an-us-wi
050 1 4 _aE99
_b.G663 2016
049 _aMAIN
100 1 _aWeso, T. F. Pecore
_q(Thomas F. Pecore),
_e1
245 1 0 _aGood seeds :
_ba Menominee Indian food memoir /
_cThomas Pecore Weso.
260 _a[Madison, Wisconsin] :
_bWisconsin Historical Society Press,
_c(c)2016.
300 _a1 online resource (xi, 122 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
500 _aPlace of publication taken from publisher's website.
504 _a2
530 _a2
_ub
600 1 0 _aWeso, T. F. Pecore
_q(Thomas F. Pecore)
650 0 _aMenominee Indians
_xFood.
650 0 _aIndian cooking.
650 0 _aMenominee Indians
_xSocial life and customs.
650 0 _aMenominee Indians
_vBiography.
655 1 _aElectronic Books.
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1477946&site=eds-live&custid=s3260518
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942 _cOB
_D
_eEB
_hE.
_m2016
_QOL
_R
_x
_8NFIC
_2LOC
994 _a92
_bNT
999 _c92957
_d92957
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell