000 | 01724cam a2200421 i 4500 | ||
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001 | ocn952195862 | ||
003 | OCoLC | ||
005 | 20240726105221.0 | ||
008 | 160621s2016 wiu ob 001 0aeng | ||
010 | _a2016028896 | ||
040 |
_aDLC _beng _erda _cDLC _dOCLCO _dOCLCQ _dTEFOD _dYDX _dOCLCQ _dOCLCA _dNT _dAGLDB _dIGB _dCN8ML _dSNK _dINTCL _dMHW _dBTN _dAUW _dOCLCF _dOCLCQ _dVTS _dD6H _dG3B _dS8I _dS8J _dS9I _dSTF _dMQY _dOCL _dYDX |
||
020 |
_a9780870207723 _q((electronic)l(electronic)ctronic) |
||
042 | _apcc | ||
043 | _an-us-wi | ||
050 | 1 | 4 |
_aE99 _b.G663 2016 |
049 | _aMAIN | ||
100 | 1 |
_aWeso, T. F. Pecore _q(Thomas F. Pecore), _e1 |
|
245 | 1 | 0 |
_aGood seeds : _ba Menominee Indian food memoir / _cThomas Pecore Weso. |
260 |
_a[Madison, Wisconsin] : _bWisconsin Historical Society Press, _c(c)2016. |
||
300 | _a1 online resource (xi, 122 pages) | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_adata file _2rda |
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500 | _aPlace of publication taken from publisher's website. | ||
504 | _a2 | ||
530 |
_a2 _ub |
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600 | 1 | 0 |
_aWeso, T. F. Pecore _q(Thomas F. Pecore) |
650 | 0 |
_aMenominee Indians _xFood. |
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650 | 0 | _aIndian cooking. | |
650 | 0 |
_aMenominee Indians _xSocial life and customs. |
|
650 | 0 |
_aMenominee Indians _vBiography. |
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655 | 1 | _aElectronic Books. | |
856 | 4 | 0 |
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1477946&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password |
942 |
_cOB _D _eEB _hE. _m2016 _QOL _R _x _8NFIC _2LOC |
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994 |
_a92 _bNT |
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999 |
_c92957 _d92957 |
||
902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |